Book Clubs (& other social gatherings) are always better with tasty food. Make it easy, delicious, healthy and leave the silverware in the drawer.
Menu: Arrival snack: Cherry Tomatoes-candied lollipops and Garlic Baked, Prize winning Curried Butternut Squash Dip & Today Crudites, Restaurant-Style Spinach Artichoke dip, Watermelon Lime Sip soup, One-bite Greek Meatballs, Chocolate Quesadilla Wedges
Appetizers are best when they combine different colors, textures, shapes and flavors. Think beyond a typical veggie tray as you serve these tasty appetizers while sitting around the coffee table.
Menu: Mystery Veggie Chutney Crostini, Broccoli Guacamole and Ovened Tortilla Crisps, Light Hot Artichoke Dunk, Prize-winning 2-bite Salmon Burgers, Asparagus Tart, Pan-fried Green Pepper Rings, Chocolate Bars Tasting
Once you understand the basics of creating multilayered dough like this, you're well on your way to wowing your friends with delicious croissants.
Fresh, simple ideas that can give you delicious and quick healthy alternatives for weeknight menus.
Menu: Roasted chicken thighs with sweet potato seasonal vegetables, 20-minute Korean salmon and noodle bowl, Pork tacos, fresh slaw and pico de gallo
Knife skills are one of the most important skills in any kitchen. Under the guidance of a skilled chef, you will improve your knife skills and help with safety, speed, organization and precision. We will cover knife safety, how to choose the best knife for you and knife maintenance including honing and sharpening. You will practice different classic French cuts as well as butchery. Butcher a whole chicken or fish, Classic French Cut Vegetables, Create a seasonal soup made with above ingredients
Cooking seafood can be intimating- from what fish to buy to how to know when it’s done and what to do with all those bones! In this class, you will create a delicious meal while discovering the essential tips and tricks for selecting, storing, and preparing fish.
Menu: Crab cakes with a remoulade sauce with a citrus kale salad, Seared salmon with a caper beurre blanc, Seared sword fish with thai peanut slaw
If you LOVE to experiment with flavors, you are sure to enjoy this 4 course meal.
Menu: Asado Chorizo Clams, Mascarpone Polenta, Oven Baked Chicken wrapped in Prosciutto with Romesco Sauce topped with an Arugula Salad and finish with an Espresso Chocolate Mousse
Learn all the skills you need to make your own sushi - spread, layer, tuck and roll your way to these delicious creations. We will also cover how to prepare sushi rice and the proper way to use bamboo rolling mats. Arigato!
Menu: California Roll, Tempura Spicy Tuna Roll, Salmon Cone with Pickled Vegetables
Currently there are no schedules classes for this course, please contact the office