Adult Classes | Food Arts

Wednesday

6/19/24 - 6:30 pm - 8:30 pm
Tinling, Chef Craig


Chicken satay with lime peanut sauce
Spicy wok fried green beans with pork and Thai basil
red curry shrimp jasmine rice
chicken dumpling
Mango coconut sorbet



Ages 17 and up.



Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Lab Fee:   $15.00

Member Tuition: $60.00

Non-Member: $70.00


Wednesday

6/12/24 - 6:30 pm - 8:30 pm
Tinling, Chef Craig

Strip steak with a brandy peppercorn sauce
Butternut squash gratin
Perfect roasted potatoes, and lemon posset

Ages 17 and up.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Lab Fee:   $15.00

Member Tuition: $60.00

Non-Member: $70.00


Wednesday

6/5/24 - 6:30 pm - 8:30 pm
Tinling, Chef Craig


Pasta dough
Corzetti pasta with bacon clams sauce
Roasted zucchini tomato caper sauce
Glazed zeppole



Ages 17 and up.



Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Lab Fee:   $15.00

Member Tuition: $60.00

Non-Member: $70.00


Wednesday

5/29/24 - 6:30 pm - 8:30 pm
Tinling, Chef Craig

Chicken souvlaki with tzatziki sauce
Baba ghanoush with a fetta tomato salad
Pita bread
Fried saganaki cheese in an arugula salad with a lemon mint vinaigrette and spanakopita.

Ages 17 and up.

Students will work together at cooking stations in groups of four as assigned by the chef. Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.


Photo Credit: Nikodem Nijaki

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Lab Fee:   $15.00

Member Tuition: $60.00

Non-Member: $70.00


Wednesday

6/26/24 - 6:30 pm - 8:30 pm
Tinling, Chef Craig


Chicken tagine with dried plums
Saffron fresh herb couscous
Grilled carrot salad with fetta and a harissa vinaigrette
Cinnamon honey mousse with layers of phyllo



Ages 17 and up.



Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Lab Fee:   $15.00

Member Tuition: $60.00

Non-Member: $70.00


Friday

6/7/24 - 6:30 pm - 8:30 pm
Tinling, Chef Craig

Chef Craig will share his secrets for the perfect Spanish Moroccan dinner in this hands-on class.
Grilled skirt steak with red chermoula sauce
Shrimp tagine with preserved lemon and olives
Roasted spiced cauliflower with a honey yogurt sauce
Lemon olive oil cake

Ages 17 and up.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Lab Fee:   $15.00

Member Tuition: $60.00

Non-Member: $70.00


Friday

6/14/24 - 6:30 pm - 8:30 pm
Tinling, Chef Craig

Gazpacho grilled shrimp, potato bravas, grilled bread with tomato and serrano jamon, spicy skewers with romesco sauce, and sangria sorbet.
Ages 17 and up.

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.

Levels: All Levels

Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL

Lab Fee:   $15.00

Member Tuition: $60.00

Non-Member: $70.00