5/7/24 - 6:00 pm - 8:00 pm
Seiler, Chef Renae
Fresh shrimp spring rolls with spicy peanut sauce, Panang curry with chicken and jasmine rice, and coconut sticky rice with fresh mango and sesame.
Gluten free.
Contains peanuts and soy.
Ages 17 and up.
Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.
Levels: All Levels
Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL
Lab Fee: $5.00
Member Tuition: $60.00
Non-Member: $70.00
4/2/24 - 6:00 pm - 8:00 pm
Seiler, Chef Renae
Chicken tagine with dried fruit, couscous with ginger and saffron, Moroccan carrot salad, and citrus in rose syrup with yogurt and pistachios
Ages 17 and up.
Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.
Levels: All Levels
Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL
Lab Fee: $15.00
Member Tuition: $60.00
Non-Member: $70.00
3/19/24 - 6:00 pm - 8:00 pm
Seiler, Chef Renae
Thyme roasted chicken with buttered leeks and bacon Duck fat pommes anna (Layered crispy potatoes) Salad verte with shallot vinaigrette
Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.
Levels: All Levels
Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL
Lab Fee: $15.00
Member Tuition: $60.00
Non-Member: $70.00
3/26/24 - 6:00 pm - 8:00 pm
Seiler, Chef Renae
Chicken parmesan with fresh mozzarella and basil marinara sauce Fettuccini alfredo Fennel, orange and arugula salad with white balsamic vinaigrette Chocolate Hazelnut Budino
Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.
Levels: All Levels
Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL
Lab Fee: $15.00
Member Tuition: $60.00
Non-Member: $70.00
6/19/24 - 6:30 pm - 8:30 pm
Tinling, Chef Craig
Chicken satay with lime peanut sauce
Spicy wok fried green beans with pork and Thai basil
red curry shrimp jasmine rice
chicken dumpling
Mango coconut sorbet
Ages 17 and up.
Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.
Levels: All Levels
Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL
Lab Fee: $15.00
Member Tuition: $60.00
Non-Member: $70.00
4/24/24 - 6:30 pm - 8:30 pm
Tinling, Chef Craig
Oven roasted chicken with a white wine burre blanc, braised leeks and bacon, rosemary rock salt roasted potatoes, and kouign-amann (sugar croissants). Ages 17 and up.
Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.
Levels: All Levels
Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL
Lab Fee: $15.00
Member Tuition: $60.00
Non-Member: $70.00
5/8/24 - 6:30 pm - 8:30 pm
Tinling, Chef Craig
Chicken tikka masala basmati rice
Pakora coriander mint chutney
Palak Paneer
Naan from scratch
Ages 17 and up.
Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.
Levels: All Levels
Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL
Lab Fee: $15.00
Member Tuition: $60.00
Non-Member: $70.00
4/17/24 - 6:30 pm - 8:30 pm
Tinling, Chef Craig
Fennel rubbed double cut pork chop with a smoked tomato compote, goat cheese and lentil, butter lettuce with a champagne vinaigrette, and French crullers.
Ages 17 and up.
Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.
Levels: All Levels
Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL
Lab Fee: $15.00
Member Tuition: $60.00
Non-Member: $70.00
6/12/24 - 6:30 pm - 8:30 pm
Tinling, Chef Craig
Strip steak with a brandy peppercorn sauce
Butternut squash gratin
Perfect roasted potatoes, and lemon posset
Ages 17 and up.
Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.
Levels: All Levels
Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL
Lab Fee: $15.00
Member Tuition: $60.00
Non-Member: $70.00
5/1/24 - 6:30 pm - 8:30 pm
Tinling, Chef Craig
Black bean queso tamale with tomatillo salsa
Chorizo sausage filling with rojo sauce
Chili lime corn salad
Churros with a Mexican chocolate sauce
Ages 17 and up.
Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.
Levels: All Levels
Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL
Lab Fee: $15.00
Member Tuition: $60.00
Non-Member: $70.00
6/5/24 - 6:30 pm - 8:30 pm
Tinling, Chef Craig
Pasta dough
Corzetti pasta with bacon clams sauce
Roasted zucchini tomato caper sauce
Glazed zeppole
Ages 17 and up.
Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.
Levels: All Levels
Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL
Lab Fee: $15.00
Member Tuition: $60.00
Non-Member: $70.00
5/29/24 - 6:30 pm - 8:30 pm
Tinling, Chef Craig
Chicken souvlaki with tzatziki sauce
Baba ghanoush with a fetta tomato salad
Pita bread
Fried saganaki cheese in an arugula salad with a lemon mint vinaigrette and spanakopita.
Ages 17 and up.
Students will work together at cooking stations in groups of four as assigned by the chef. Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.
Photo Credit: Nikodem Nijaki
Levels: All Levels
Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL
Lab Fee: $15.00
Member Tuition: $60.00
Non-Member: $70.00
3/27/24 - 6:30 pm - 8:30 pm
Tinling, Chef Craig
Chicken tagine with dried plums
Saffron fresh herb couscous
Grilled carrot salad with fetta and a harissa vinaigrette
Cinnamon honey mousse with layers of phyllo
Ages 17 and up.
Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.
Levels: All Levels
Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL
Lab Fee: $15.00
Member Tuition: $60.00
Non-Member: $70.00
3/21/24 - 6:30 pm - 8:30 pm
Valle, Chef Tara
Krab Rangoon California roll, Smoked Salmon roll, Mexican roll, Green Tea Ice cream Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.
Levels: All Levels
Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL
Lab Fee: $15.00
Member Tuition: $60.00
Non-Member: $70.00
3/28/24 - 6:30 pm - 8:30 pm
Valle, Chef Tara
Grilled Kalbi- Beef Short Ribs Vegetable Fried rice- Gochujang, egg, scallion Kimchi Dumplings- Shrimp, Pork and Tofu Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.
Levels: All Levels
Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL
Lab Fee: $15.00
Member Tuition: $60.00
Non-Member: $70.00
3/29/24 - 6:30 pm - 8:30 pm
Tinling, Chef Craig
Chicken satay with lime peanut sauce
Spicy wok fried green beans with pork and Thai basil
red curry shrimp jasmine rice
chicken dumpling
Mango coconut sorbet
Ages 17 and up.
Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.
Levels: All Levels
Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL
Lab Fee: $15.00
Member Tuition: $60.00
Non-Member: $70.00
4/26/24 - 6:30 pm - 8:30 pm
Tinling, Chef Craig
Andouille sausage jambalaya
Pan fried catfish with shrimp etouffee
Tomato green bean salad with a lemon tarragon vinaigrette
Croissant bread pudding.
Ages 17 and up.
Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.
Levels: All Levels
Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL
Lab Fee: $15.00
Member Tuition: $60.00
Non-Member: $70.00
6/7/24 - 6:30 pm - 8:30 pm
Tinling, Chef Craig
Chef Craig will share his secrets for the perfect Spanish Moroccan dinner in this hands-on class.
Grilled skirt steak with red chermoula sauce
Shrimp tagine with preserved lemon and olives
Roasted spiced cauliflower with a honey yogurt sauce
Lemon olive oil cake
Ages 17 and up.
Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.
Levels: All Levels
Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL
Lab Fee: $15.00
Member Tuition: $60.00
Non-Member: $70.00
6/14/24 - 6:30 pm - 8:30 pm
Tinling, Chef Craig
Gazpacho grilled shrimp, potato bravas, grilled bread with tomato and serrano jamon, spicy skewers with romesco sauce, and sangria sorbet.
Ages 17 and up.
Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.
Levels: All Levels
Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL
Lab Fee: $15.00
Member Tuition: $60.00
Non-Member: $70.00
4/19/24 - 6:30 pm - 8:30 pm
Tinling, Chef Craig
Arancini (Fried risotto balls)
Grilled swordfish with puttnaesca sauce
Mellon burrata cheese salad with white balsamic vinaigrette
Chocolate panna cotta tart
Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions cannot be made the day of class.
Ages 17 and up.
Levels: All Levels
Location: Dunedin Fine Art Center - 1143 Michigan Blvd., Dunedin FL
Lab Fee: $15.00
Member Tuition: $60.00
Non-Member: $70.00