A family dinner favorite! Chef Craig will show you how to make a traditional Neapolitan pizza dough. Students will make two farm to table pizzas (specific ingredients will be chosen the week of the class to ensure quality).
All the flavors of Mexico! Learn to cook causal Mexican favorites in a relaxed atmosphere. Chef Craig will teach you how to prepare agua fresca (flavored water), delicious baja tacos, and for your sweet tooth, churros with a Mexican chocolate sauce. Yum!
Discover the bold flavors of North Africa. Students will make Moroccan tagine (stew) with spiced couscous, sumac glazed carrots and carrot tops, olive oil pan cake with honey yogurt. Your taste buds will thank you!
Take your grilling skills to the next level! Grilled sweet potato and corn salad, sriracha glazed chicken skewers with tomatillo salsa verde, grilled pineapple with rum glaze and toasted coconut ice cream.
Decadent food fit for a sidewalk cafe. This hands-on class will show you how easy it is to create casual French cuisine at home. The menu includes mustard leek chicken with a pan jus, pomme frites with truffle aioli, and mousse au chocolate. Bon appetit!
Holiday favorites: apple pie and pumpkin pie. Full baking instructions will be provided to bake your pies at home.
This hands-on class you will learn the basics of Thai cooking. Students will make spicy wok fried green beans with pork and Thai basil, lemongrass mussels and rice, and a coconut lime sorbet. Truly a treat for the senses!
Experience the art of Tuscan Italian cooking in this hands-on class. Menu includes grilled focaccia, steamed mussels with Pinot Grigio, garlic and herbs, fresh pasta dough, handmade ravioli with sweet pea filling and basil pesto.
Experience the local flavors of Vietnam in this hands-on class. Learn how easy it is to make shrimp banh mi (a Vietnamese sandwich), traditional pho (noodle soup), and finish with Vietnamese coffee ice cream. Your taste buds will tingle with delight!