The FOOD ARTS program at Dunedin Fine Art Center is operated in our NEW 1400 sq.ft. teaching kitchen! Join one of DFAC's professional chefs for a creative FOOD EXPERIENCE!
Food Arts classes are hands-on unless specified as a demonstration. Students work together in groups with instruction from a professional chef to create delicious dishes! Please be prepared to stand for most of the class (up to 90 minutes). Please wear comfortable, closed-toed shoes and tie back long hair. DFAC provides aprons for students to use during class.
Adult Workshops - Food Arts Schedule
04/02/2021
Recipes from New Delhi - SOLD OUT- Group Class - 6:30 pm - 8:30 pm
04/09/2021
Coastal Florida - SOLD OUT - Group Class - 6:30 pm - 8:30 pm
04/14/2021
Kids Creative Cooking Around the World (six weeks) - 4:30 pm - 5:30 pm
French Cooking at Home - Group Class - SOLD OUT - 6:30 pm - 8:30 pm
04/15/2021
French Countryside - Group Class - SOLD OUT - 6:00 pm - 8:00 pm
04/16/2021
Ricotta Recipes from Scratch - Group Class - 6:30 pm - 8:30 pm
04/21/2021
Flavors of Tuscany - Group Class - SOLD OUT - 6:30 pm - 8:30 pm
04/22/2021
“Creative Cooking” One Day Workshops for Teens - 5:30 pm - 7:30 pm
04/28/2021
Louisiana Cajun Cooking - Group Class - SOLD OUT - 6:30 pm - 8:30 pm
04/29/2021
Italian Steakhouse - Group Class - 6:00 pm - 8:00 pm
04/30/2021
Paris Bistro - Group Class - 6:30 pm - 8:30 pm