W-FA560 Dim Sum with Chef Renae Seiler
All levels welcome! Steamed BBQ pork bunsShrimp dumplings with chive and cilantroPork shumai with sesame dipping sauzeWok fried baby bok choy with garlic and red pepper Adult students (21 and […]
Adult Workshops
At the Dunedin Fine Art Center, we want everyone to be able to explore their artistic side! We understand that life gets busy and committing to an extended class session may not be realistic for everyone. This is why we are proud to offer weekly workshops! Through our workshops, both beginner and advanced students have the opportunity to explore new artistic mediums and techniques without committing to an extended class session.
12 classes found.
Adult Workshops
W-FA243 Cajun New Orleans Cooking with Chef Craig Tinling
All levels welcome! Andouille sausage JambalayaPan fried catfish with crawdaddy etouffeeTomato green bean salad with a lemon tarragon vinaigretteCroissant bread pudding Adult students (21 and over) are welcome to bring […]
W-PA118 Painting Palm Trees with Shawn Dell Joyce
Beginner, Intermediate Follow along step by step using pastel to create palm tree paintings that look colorful and realistic. Learn perspective tips and value studies to help you approach the subject on your own. Make a single painting and several studies during workshop. Supply List:Set of 72 or more soft pastels (not oil!)11 x 14 […]
W-PT597 Introduction to Watercolor with Kerry Stratton Waltz
All levels welcome! This class is a brief introduction to watercolors for beginners. No prior experience needed, just a desire to have fun. We will finish a painting that you can take home. We will even supply all the materials so you can try watercolor techniques before investing in supplies. Ages 17 and up. Details […]
W-PA111 Pastel Techniques with Shawn Dell Joyce
Beginner, Intermediate Learn how to scumble, use linear strokes, daubing and dusting to create a single painting. Start with an underpainting using an alcohol wash, then build up layers using each technique, one at a time. Get handouts showing each technique and practice before applying it to your painting. Fun and step-by-step process, finish a […]
W-PT578 Wet Watercolor with Kerry Stratton Waltz
All levels welcome! This one-day workshop will explore all the wonderful creative techniques that watercolor offers. Demonstrations, individual attention, and classroom discussions that will help you create loose, impressionistic and expressive watercolors. We will learn how to plan for success by using the elements of design, color theory, and making painting plans. Enjoy the liquidity […]
W-DR111 Learn to Draw in 3 Hours with Shawn Dell Joyce
Beginner, Intermediate Perfect beginning drawing class for absolute novices! Learn what values are, and how to see/draw them, how light logic works, how to draw showing 5 values (several subjects), proportions of the head and rules of portraiture for full face and profile. Learn how to use tools, charcoal, pencil, erasers, and get some fun […]
W-FA323 Spanish Moroccan with Chef Craig Tinling
All levels welcome! Grilled skirt steak with red chermoula sauceShrimp preserved lemon tagine and olivesRoasted spiced cauliflower with a honey yogurt sauce Adult students (21 and over) are welcome to […]
W-FA548 Sushi Night with Chef Tara Valle
All levels welcome! Krab RangoonCalifornia Roll, Mexican Roll, Veggie RollSpam Masubi Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy […]
W-FA268 French Steakhouse with Chef Craig Tinling
All levels welcome! Strip steak with a brandy peppercorn sauceButternut squash gratinPerfect roasted potatoesLemon posset Adult students (21 and over) are welcome to bring a bottle of wine or beverage […]
W-JW148 Adult Jewelry Summer Camp Beginners with Stacy Perry
Monday, August 11 to Friday, August 15Beginner This 5-day class is for the advanced beginner and focuses on the fundamentals of jewelry design and execution. Studio habits, safety and design elements […]
W-FA555 Fresh Mex with Chef Renae
All levels welcome! Grilled tequila lime shrimp with mango cilantro relish. Poblano rice. Grilled corn with chile lime butter and queso fresco. Classic flan. Adult students (21 and over) are […]