W-FA585 Simple Good Friday with Chef Bryan Gallagher
All levels welcome! Enjoy this simple Good Friday meal with sauteed seasonal white fish (a handpicked light fish), lemon garlic oil broccolini, and parsnip puree. Berries and cream with roasted pistachio crumble Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please […]