W-PT597 Introduction to Watercolor with Kerry Stratton Waltz
All levels welcome! This class is a brief introduction to watercolors for beginners. No prior experience needed, just a desire to have fun. We will finish a painting that you […]
Adult Workshops
At the Dunedin Fine Art Center, we want everyone to be able to explore their artistic side! We understand that life gets busy and committing to an extended class session may not be realistic for everyone. This is why we are proud to offer weekly workshops! Through our workshops, both beginner and advanced students have the opportunity to explore new artistic mediums and techniques without committing to an extended class session.
12 classes found.
Adult Workshops
Classes
W-JW310 Creative Uses for Your Silver Scrap: Techniques and projects that transform silver scrap to beautiful jewelry with Stacy Perry
5 Day WorkshopIntermediate Advanced What can you do with your silver scrap? How can you transform it into beautiful wearable jewelry? With silver spot prices over $100 and rising, buying […]
W-CG209 Bad Words in Pretty Lettering With Margot Griffin
Beginner This beginner brush lettering class will go over the basics of modern calligraphy using brush pens and markers. Once students understand the fundamental strokes and how to combine them […]
W-FA612 Dinner Date Night with Chef Tara Valle
All levels welcome! Pan seared steak and Crab cakes, Scalloped Potatoes, Chocolate Pot de Crem, Adult students (21 and over) are welcome to bring a bottle of wine or beverage […]
W-FA615 Simple Zucchini Pasta with Chef Bryan Gallagher
All levels welcome! Mixed Greens, shaved carrots, cucumber, and balsamic vinaigrette Spiral Zuchinni Noodles with fresh marinara and olive oil. Parmesan cheese if you like Pineapple Granita with fresh toasted […]
W-FA606 Mediterranean Bowl with Tahini Lemon Garlic Sauce with Chef Rita
All levels welcome! Slow-cooked chipeas in a mint and oregano broth served over farro (or quinoa). Topped with fresh tomato, red onion, kale and cucumber. Finished with a creamy, oil-free […]
W-FA590 Valencia Spain with Chef Craig Tinling
All levels welcome! Chicken chorizo sausage and seafood paella, Sanrano ham with pan con tomate, Grilled radicchio sherry vinaigrette salad with manchego cheese, Basque cheese cake, Adult students (21 and […]
W-FA467 Vietnamese Take Out with Chef Tara Valle
All levels welcome! Chicken Pho and Accouterments, Caramelized Spare Ribs, Shrimp Spring Rolls, Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice […]
W-FA609 Baton Rouge with Chef Craig Tinling
All levels welcome! Pork rillons (Crispy roasted pork belly with pear watercress salad), Pan fried catfish with crawdaddy etouffee on rice, Green goddess butter lettuce salad, Bananas Foster, Adult students […]
W-FA616 Chicken Piccata with Chef Bryan Gallagher
All levels welcome! Burrata, Peaches, Cherries, Arugula and Lemon-pepper olive oil Thinly pounded chicken with lemon caper butter sauce, fettuccine and garlic roasted broccolini Mini Orange Olive Oil Cakes, Powdered […]
W-FA591 La Cucina Italia with Chef Craig Tinling
All levels welcome! Perfect crispy gnocchi, Butternut squash, gnocchi, white wine butter sauce, Asparagus, walnuts, shaved parmesan, Peach strawberry fruit crostata with vanilla gelato, Adult students (21 and over) are […]
W-AW109 From Frozen to Flowing with Evelyn Dufner
All levels welcome! Break Creative Blocks and Find Your Artistic Groove. Tired of staring at a blank canvas or a half-written page? This workshop rekindles your artistic spark, whether you're […]