Skip to content

Adult Workshops

At the Dunedin Fine Art Center, we want everyone to be able to explore their artistic side! We understand that life gets busy and committing to an extended class session may not be realistic for everyone. This is why we are proud to offer weekly workshops! Through our workshops, both beginner and advanced students have the opportunity to explore new artistic mediums and techniques without committing to an extended class session.

Class Registration Policy

Filters

Changing any of the form inputs will cause the list of events to refresh with the filtered results.

  • W-FA297 Korean BBQ with Chef Tara Valle

    All levels welcome! Beef bulgogi Egg fried rice Egg fried rice Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  *Please note: Substitutions to menu cannot be made the day of class. Registration […]

    W-AM101 Artwork Archive: Master Your Art Management With Evelyn Dufner

    All levels welcome! (*But some basic computer knowledge required.) Feeling overwhelmed by managing your artwork? This hands-on workshop introduces you to Artwork Archive, a powerful cloud-based software tool designed to streamline your collection!  Learn to photograph your work, determine fair pricing strategies, and curate stunning online exhibitions. Discover how to generate presentation-ready cut sheets, labels, […]

    W-FA593 Seafood Frutti Di Mare with Chef Tara Valle

    All levels welcome! Handmade angel hair pasta Spicy Marinara and fresh seafood Fennel and citrus salad Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  *Please note: Substitutions to menu cannot be made […]

    W-FA548 Sushi Night with Chef Tara Valle

    All levels welcome! California, shrimp tempura and veggie Rolls Crispy pork belly Homemade Matcha ice cream Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  *Please note: Substitutions to menu cannot be made […]

  • W-FA595 Cantonese Traditions with Chef Tara Valle

    All levels welcome! Whole steamed soy chicken Ginger scallion sauce Stir fried baby bok choy White rice Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  *Please note: Substitutions to menu cannot be […]

    W-JW313 Fun with Metal Clay with Barbara Rivolta

    WorkshopAll levels welcome! Have you heard about metal clay? It is an exciting medium—almost magical—that turns malleable clay into precious metals. Finely ground silver combined with an organic binder allows you to make deeply textured and easily formed jewelry pieces that can be torch or kiln fired. Metal clay pieces can also be combined with […]

    W-FA592 Spring in Paris with Chef Craig Tinling

    All levels welcome! Lemon sage blueberry compote soft brie on baguette Butter lettuce salad with verte dressing Poached salmon with tarragon beurre blanc Apple Galette with buttermilk icecream Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and […]

    W-FA581 Boardwalk Seafood with Chef Tara Valle

    All levels welcome Maryland crab cakes with remoulade Char-broiled oysters Cole slaw Hush puppies Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  *Please note: Substitutions to menu cannot be made the day […]

    W-AW500 Zentangle: Art for Relaxing with Trish Pelletier

    All levels welcome! In this workshop, we use Zentangle® and other art methods. In a "No Mistakes" environment, we relax and focus on the art principle of Pattern (repeating elements in our compositions). For the beginner, this builds self-confidence, strengthens muscle-memory, and helps nurture individual style. For the non-beginner, this offers help for artist's block […]

    W-FA513 Easy Fresh Italian with Chef Craig Tinling

    All levels welcome! Grilled chicken diavolo Grilled Asparagus with capers and lemon Grilled bread and tomato salad with basil vinaigrette Lemon pound cake with zabaglione Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long […]

    W-FA154 New Orleans French Quarter with Chef Craig Tinling

    All levels welcome! Chicken and andouille sausage gumbo Jambalaya Butter lettuce salad with Champlain vinaigrette lardon and fried egg Beignet Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions to menu cannot be […]