Skip to content

Adult Workshops

At the Dunedin Fine Art Center, we want everyone to be able to explore their artistic side! We understand that life gets busy and committing to an extended class session may not be realistic for everyone. This is why we are proud to offer weekly workshops! Through our workshops, both beginner and advanced students have the opportunity to explore new artistic mediums and techniques without committing to an extended class session.

Class Registration Policy

Filters

Changing any of the form inputs will cause the list of events to refresh with the filtered results.

  • W-FA591 La Cucina Italia with Chef Craig Tinling

    All levels welcome! Perfect crispy gnocchi Butternut squash, gnocchi, white wine butter sauce Asparagus, walnuts, shaved parmesan Peach strawberry fruit crostata with vanilla gelato Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  […]

    W-FA594 Cake Decorating 101 with Chef Tara Valle

    All levels welcome! White cake Vanilla buttercream frosting Piping bag techniques and writing Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  *Please note: Substitutions to menu cannot be made the day of […]

  • W-AM102 Artwork Archive Part II: Implementation and Expert Use with Evelyn Dufner

    Prerequisite: Artwork Archive: Master Your Art Management You've mastered the basics—now let's get your archive working for you! This intensive 2-hour session is a dedicated Q&A workshop designed to move you past initial setup and into confident use of Artwork Archive. Bring your laptop, your current inventory list, and a list of questions about specific […]

    W-FA595 Cantonese Traditions with Chef Tara Valle

    All levels welcome! Whole steamed soy chicken Ginger scallion sauce Stir fried baby bok choy White rice Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  *Please note: Substitutions to menu cannot be […]

    W-AM101 Artwork Archive: Master Your Art Management With Evelyn Dufner

    All levels welcome! (*But some basic computer knowledge required.) Feeling overwhelmed by managing your artwork? This hands-on workshop introduces you to Artwork Archive, a powerful cloud-based software tool designed to streamline your collection!  Learn to photograph your work, determine fair pricing strategies, and curate stunning online exhibitions. Discover how to generate presentation-ready cut sheets, labels, […]

    W-JW313 Fun with Metal Clay with Barbara Rivolta

    WorkshopAll levels welcome! Have you heard about metal clay? It is an exciting medium—almost magical—that turns malleable clay into precious metals. Finely ground silver combined with an organic binder allows you to make deeply textured and easily formed jewelry pieces that can be torch or kiln fired. Metal clay pieces can also be combined with […]

    W-FA592 Spring in Paris with Chef Craig Tinling

    All levels welcome! Lemon sage blueberry compote soft brie on baguette Butter lettuce salad with verte dressing Poached salmon with tarragon beurre blanc Apple Galette with buttermilk icecream Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and […]

    W-FA581 Boardwalk Seafood with Chef Tara Valle

    All levels welcome Maryland crab cakes with remoulade Char-broiled oysters Cole slaw Hush puppies Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  *Please note: Substitutions to menu cannot be made the day […]

    W-AW500 Zentangle: Art for Relaxing with Trish Pelletier

    All levels welcome! In this workshop, we use Zentangle® and other art methods. In a "No Mistakes" environment, we relax and focus on the art principle of Pattern (repeating elements in our compositions). For the beginner, this builds self-confidence, strengthens muscle-memory, and helps nurture individual style. For the non-beginner, this offers help for artist's block […]

    W-FA513 Easy Fresh Italian with Chef Craig Tinling

    All levels welcome! Grilled chicken diavolo Grilled Asparagus with capers and lemon Grilled bread and tomato salad with basil vinaigrette Lemon pound cake with zabaglione Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long […]