W-FA599 New England “Damn” Chowder with Chef Rita
All levels welcome! A totally plant-based twist on the classic. White mushrooms, potatoes, corn, celery and all the traditional flavors – with no clams. A touch of seaweed can be […]
Adult Workshops
At the Dunedin Fine Art Center, we want everyone to be able to explore their artistic side! We understand that life gets busy and committing to an extended class session may not be realistic for everyone. This is why we are proud to offer weekly workshops! Through our workshops, both beginner and advanced students have the opportunity to explore new artistic mediums and techniques without committing to an extended class session.
12 classes found.
Adult Workshops
Classes
W-FA229 Tour of Argentina with Chef Craig Tinling
All levels welcome! Cheese Stuffed Masa Cakes with Salsa Roja Salsa Chimichurri Roja Grilled Flank Steak with Chimichurri Sauce Warm Corn Salad with Chile, Lime, and Cotija Cheese Alfajores (dulce […]
W-FA570 European Cooking with Chef Tara Valle
All levels welcome! Handmade perogies Braised beef Berry trifle Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their […]
W-PT597 Introduction to Watercolor with Kerry Stratton Waltz
All levels welcome! This class is a brief introduction to watercolors for beginners. No prior experience needed, just a desire to have fun. We will finish a painting that you […]
W-FA600 Bean Bur-Rita’s (Refried Bean Wraps) + Sauce Options with Chef Rita
All levels welcome! Bean Bur-Rita’s: “Refried” pinto beans with lettuce, tomato, onion, jalapenos and sprouts wrapped in a GF, corn or whole grain tortilla. Made with soaked and cooked beans – simple, satisfying and kid-approved Sauce Options: Ranch Dressing (creamy, oil-free and versatile or Cilantro Line Sauce (fresh, bright and zesty) All dishes are plant-based […]
W-FA607 Sicily Cin Cin with Chef Craig Tinling
All levels welcome! Pan seared salmon with a classic salmoriglio sauce Fennel orange salad Red pepper thyme risotto with aged Parmesan Sfinci (fresh sugar doughnuts) Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long […]
W-CL613 Create A Character out of Clay with Maryann Charmoz
July 18, 19, 25 WorkshopIntermediate Advanced Professional In this three day workshop you will learn how to construct a ceramic character, with clothes! The first two days will be spent learning how to make the individual body pieces and how to attach them together. You will learn how to "dress" them and add facial features. […]
W-JW148 Adult Jewelry Summer Camp Beginners with Stacy Perry
5 Day WorkshopBeginner This 5-day class is for the advanced beginner and focuses on the fundamentals of jewelry design and execution. Studio habits, safety and design elements will be covered in detail. Perhaps you want to hone your basic skills in metal jewelry fabrication but a busy schedule keeps you from committing to a 6-week course. […]
W-FA601 “Scallops” King Oyster Mushrooms over Gluten Free Angel Hair Pasta with Chef Rita
All levels welcome! King oyster mushrooms transform into scallop-like texture and flavor. Served over gluten free angel hair pasta with a drizzle of my signature lemon herb sauce – light, fresh and elegant. All dishes are plant-based can be prepared gluten-free and are dairy-free and oil-free Adult students (21 and over) are welcome to bring a […]
W-PT578 Wet Watercolor with Kerry Stratton Waltz
All levels welcome! This one-day workshop will explore all the wonderful creative techniques that watercolor offers. Demonstrations, individual attention, and classroom discussions that will help you create loose, impressionistic and expressive watercolors. We will learn how to plan for success by using the elements of design, color theory, and making painting plans. Enjoy the liquidity […]
W-FA602 Mac & “Trees” with Chef Rita
All levels welcome! A comforting classic made plant-based. The sauce has a base of potatoes, veggies and cashews to create that “cheddar” flavor, paired with steamed broccoli (trees). Creamy, nostalgic and nourishing. All dishes are plant-based can be prepared gluten-free and are dairy-free and oil-free Adult students (21 and over) are welcome to bring a […]
W-FA287 Tuscan Cooking at Home with Chef Craig Tinling
All levels welcome! Whipped ricotta roasted butternut squash bruschetta Radicchio arugula apple walnut salad with balsamic vinaigrette Butternut squash ravioli with cherry tomato basil sauce Mint chocolate gelato Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and […]