Adult Workshops

At the Dunedin Fine Art Center, we want everyone to be able to explore their artistic side! We understand that life gets busy and committing to an extended class session may not be realistic for everyone. This is why we are proud to offer weekly workshops! Through our workshops, both beginner and advanced students have the opportunity to explore new artistic mediums and techniques without committing to an extended class session.

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W-FA326 Spanish Tapas and Pintxos with Chef Craig

All levels welcome! Garlic shrimp grilled bread tomatoChorizo sausage wilted lemon mustard greensGaspachoSpicy pork skewers with romesco sauce Adult students (21 and over) are welcome to bring a bottle of […]

W-CG211 Calligraphic Drawing With Margot Griffin

All levels welcome! The principles of pointed pen calligraphy can be used to make wonderful, expressive drawings using a simple brush marker. This beginner-friendly art can be drawn with basic […]

W-FA550 Chinese Take Out with Chef Tara Valle

All levels welcome! Pork Egg RollsVegetable Lo MeinChinese BBQ Spare Ribs Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy […]

W-FA381 Old Montreal with Chef Craig Tinling

All levels welcome! Coq au vin blancPotato annaGarlic green bean saladProfiteroles vanilla chocolate raspberry pastry cream Adult students (21 and over) are welcome to bring a bottle of wine or […]

W-PT135 Wildly Colorful Portraits with Shawn Dell Joyce

Beginner, Intermediate Learn an interesting approach to making a colorful and realistic portrait!  Your canvas will be pre sketched (email a photo a week in advance to shawndelljoyce@gmail.com ) then […]

W-FA247 Paris with Chef Craig Tinling

All levels welcome! Parisian herbed gnocchi Classic salad verte with shaved radish Blackberry roquefort rosemary tart with a sherry reduction Apricot raspberry galette Adult students (21 and over) are welcome […]

W-FA246 Italian Feast with Chef Craig Tinling

All levels welcome! Mushroom ragu with garlic polentaChicken piccataLemon asparagus white wine garlic sauceChocolate lava cake Adult students (21 and over) are welcome to bring a bottle of wine or […]