W-FA624 “Beefy” Mushroom Bourguignon with Chef Rita Anthony

A French
Classic Reimagined! Experience the rich, comforting flavors of
French cuisine in this hands-on, whole-food, plant-based cooking
class! Learn how to transform a traditional French treasure into
a plant-based pleasure. Using the Instant Pot, we’ll explore
techniques for developing deep, robust flavors and creating
irresistibly creamy mashed potatoes to complement this elegant
dish.

Date & Time:

Instructor