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  • W-FA229 Tour of Argentina with Chef Craig Tinling

    All levels welcome! Cheese Stuffed Masa Cakes with Salsa Roja Salsa Chimichurri Roja Grilled Flank Steak with Chimichurri Sauce Warm Corn Salad with Chile, Lime, and Cotija Cheese Alfajores (dulce de leche cookies) Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. […]

    W-FA607 Sicily Cin Cin with Chef Craig Tinling

    All levels welcome! Pan seared salmon with a classic salmoriglio sauce Fennel orange salad Red pepper thyme risotto with aged Parmesan Sfinci (fresh sugar doughnuts) Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long […]

    W-FA287 Tuscan Cooking at Home with Chef Craig Tinling

    All levels welcome! Whipped ricotta roasted butternut squash bruschetta Radicchio arugula apple walnut salad with balsamic vinaigrette Butternut squash ravioli with cherry tomato basil sauce Mint chocolate gelato Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and […]

  • W-FA565 Korean Classics with Chef Craig Tinling

    All levels welcome! Korean fried chicken with garlic soy glaze Kimchi noodle salad Bulgogi fried rice Smashed cucumber salad Adult students (21 and over) are welcome to bring a bottle […]

    W-FA589 Seville Spain with Chef Craig Tinling

    All levels welcome! Caper saffron chicken Roasted grape asiago cheese and Iberica jamon on grilled bread Arugula salad with sherry vinaigrette goat cheese and Marcona almonds Rioja-style potatoes with chorizo […]

    W-FA608 Indian Favorites with Chef Craig Tinling

    All levels welcome! Shrimp vindalooBiryaniGobi with a cilantro chutneyNaan from scratch Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy […]

    W-FA590 Valencia Spain with Chef Craig Tinling

    All levels welcome! Chicken chorizo sausage and seafood paella Sanrano ham with pan con tomate Grilled radicchio sherry vinaigrette salad with manchego cheese Basque cheese cake Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back […]

  • W-FA609 Baton Rouge with Chef Craig Tinling

    All levels welcome! Pork rillons (Crispy roasted pork belly with pear watercress salad) Pan fried catfish with crawdaddy etouffee on rice Green goddess butter lettuce salad Bananas Foster  Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and […]

    W-FA591 La Cucina Italia with Chef Craig Tinling

    All levels welcome! Perfect crispy gnocchi Butternut squash, gnocchi, white wine butter sauce Asparagus, walnuts, shaved parmesan Peach strawberry fruit crostata with vanilla gelato Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  […]

    W-FA610 Mexican Fiesta with Chef Craig Tinling

    All levels welcome! Home made corn tortilla Carne asada Puerco pibil Pineapple Pico di gillo Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  *Please note: Substitutions to menu cannot be made the […]

    W-FA611 Izakaya: Japanese Bar Food with Chef Craig Tinling

    All levels welcome! Fried chicken (Karaage with a miso aioli) Soba noodle salad Okonomiyaki Kimchi Pork belly Scallion chicken yakitori Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  *Please note: Substitutions to […]

    W-FA592 Spring in Paris with Chef Craig Tinling

    All levels welcome! Lemon sage blueberry compote soft brie on baguette Butter lettuce salad with verte dressing Poached salmon with tarragon beurre blanc Apple Galette with buttermilk icecream Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and […]

Gift Creativity Today!

Looking for the perfect present for the art lover in your life? A Gift Certificate opens the door to creativity, inspiration, and unforgettable experiences. Recipients can use their certificate for memberships, adult or youth classes and workshops, summer art camp, unique finds in our Gallery Gift Shop, original artwork from our exhibitions, and more.

Please note: Gift certificates are mailed directly to the recipient and must be redeemed in person at the Dunedin Fine Art Center.