W-FA541 Bangkok Thai with Chef Craig Tinling

All levels welcome! Steamed Thai chicken dumplings with sweet chile dipping sauceGreen papaya saladSticky Thai meat ballsTraditional Pad Thai Mango lime sorbet Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.*Substitutions to menu […]

W-FA321 Moroccan Tangines and Cuisine with Chef Craig Tinling

All levels welcome! Chicken tangine with dried plumsSaffron fresh herb cous cousGrilled carrot salad with fetta and a harissa vinaigretteCinnamon honey mousse with layers of phylo Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back […]