W-FA247 Paris with Chef Craig Tinling

Parisian herbed gnocchi

Classic salad verte with shaved radish

Blackberry roquefort rosemary tart with a sherry reduction

Apricot raspberry galette

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. 

*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop.

Date & Time:

Instructor