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Craig Tinling

Chef Craig Tinling

Chef Craig has more than 25 years of culinary experience and began his career in Canada, where he earned both his culinary degree and Red Seal Journeyman certification. Throughout his career, he has worked alongside talented chefs and industry professionals, gaining extensive knowledge of diverse cuisines, ingredients, and cooking techniques. Since moving to Florida in 2015, he has shared his passion for cooking through classes for both adults and children at venues throughout the Tampa Bay area, including the Dunedin Fine Art Center. As a caterer and culinary educator, Chef Craig specializes in creating engaging, hands-on food experiences that bring people together through great food.

Classes from this instructor

  1. Adult Classes
  2. Adult Workshops
  3. Teen & Kid Classes
  4. Teen & Kid Workshops
Today

    • W-FA287 Vegetarian Tuscan Cooking at Home with Chef Craig Tinling

    All levels welcome! Riccotta roasted tomato brushetta Radicchio arugula salad with balsamic vinaigrette Butternut squash ravioli with cherry tomato basil sauce Mascarpone chocolate gelato Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.*Please […]

    W-FA154 Classic New Orleans French Quarter

    W-FA176 Classic New Orleans French Quarter with Chef Craig Tinling

    All levels welcome! Chicken and andouille sausage gumboRed beans and riceLardon butter lettuce salad with Champlain vinaigretteBeignet Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions to menu cannot be made the day […]

    W-FA620 French Cooking at Home with Chef Craig Tinling

    All levels welcome! Oven roasted chicken with white wine burre blanc Deconstructed Nicoise salad Rosemary rock salt roasted potatoes Kouign Amann (sugar croissants)  Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  *Please […]

    • W-FA621 Kyoto Japan with Chef Craig Tinling

    All levels welcome! Pork Gyoza with ponzu sauce Chicken Katsu Kimchi udon noodles with mushrooms and fried egg Tograshi fried squid Adult students (21 and over) are welcome to bring […]

    W-FA322 Traditional Paella

    W-FA322 Traditional Paella with Chef Craig Tinling

    All levels welcome! Chicken seafood paellaArugula salad with lemon olive oil vinaigrette and manchego cheeseBasque cheesecake Adult students (21 and over) are welcome to bring a bottle of wine or […]

    W-FA228 French Table with Chef Craig Tinling

    All levels welcome! Beef bourguignon Green bean with lemon thyme vinaigrette Apple tart tatin with French vanilla ice cream Adult students (21 and over) are welcome to bring a bottle […]

Gift Creativity Today!

Looking for the perfect present for the art lover in your life? A Gift Certificate opens the door to creativity, inspiration, and unforgettable experiences. Recipients can use their certificate for memberships, adult or youth classes and workshops, summer art camp, unique finds in our Gallery Gift Shop, original artwork from our exhibitions, and more.

Please note: Gift certificates are mailed directly to the recipient and must be redeemed in person at the Dunedin Fine Art Center.

Give the Gift of Art