W-FA287 Vegetarian Tuscan Cooking at Home with Chef Craig Tinling

Riccotta roasted tomato brushetta

Radicchio arugula salad with balsamic vinaigrette

Butternut squash ravioli with cherry tomato basil sauce

Mascarpone chocolate gelato

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.

*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop.

Date & Time:

Instructor