All levels welcome! Simple Salad of Arugula, raspberry, and lemon vinaigrette and blue berries Pan seared grouper with a white wine lemon caper sauce, roasted red peppers, artichoke hearts, and fresh basil served with asparagus and roasted farm carrots. Strawberry fun. Baked Angel cake, Fresh strawberries, house whipped cream and mint Adult students (21 and […]
All levels welcome! Mixed Greens, shaved carrots, cucumber, and balsamic vinaigrette Spiral Zuchinni Noodles with fresh marinara and olive oil. Parmesan cheese if you like Pineapple Granita with fresh toasted coconut cream Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please […]
All levels welcome! Burrata, Peaches, Cherries, Arugula and Lemon-pepper olive oil Thinly pounded chicken with lemon caper butter sauce, fettuccine and garlic roasted broccolini Mini Orange Olive Oil Cakes, Powdered sugar and fresh raspberries Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their […]
All levels welcome! Shaved Brussel sprout salad with a simple creamy lemon dressing, craisins toasted almonds, and cotija cheese The famous Puerto Rican Sandwich with Crispy fried plantain bread. Thinly roasted chicken, garlic aioli, lettuce, tomato, and melted cheese. Served with a side of simple Spanish rice you can make in a rice cooker Rice […]
All levels welcome! Stuffed mushrooms with baked herb cheese filling Simple roasted chicken thighs, cauliflower mash, and pan roasted green beans Raspberry Fool. Time to fool around with some berries […]
All levels welcome! Creamy Avocado with roasted corn salad Fresh pastry shell stuffed with seasoned beef and potato filling either fried or baked. Served with a side of creamy cilantro […]