W-FA619 Beef Empanadas with Chef Bryan Gallagher
All levels welcome! Creamy Avocado with roasted corn salad Fresh pastry shell stuffed with seasoned beef and potato filling either fried or baked. Served with a side of creamy cilantro lime slaw Capirotada (Mexican bread pudding) with Raisins and apricots Adult students (21 and over) are welcome to bring a bottle of wine or beverage […]