All levels welcome! This is for vegetable lovers. (Vegan requests welcome) We go meatless with this menu and share some creative takes on vegetables. Peas & Carrots gives us honey butter glazed roasted carrots, herbs, and crunchy crushed spiced peas. Served with a seared celery root with mushroom Demi and Cherry and Black Berry Salad […]
All levels welcome! Double Fried Buttermilk Chicken, Mash Potatoes, Simple Garlic Mustard Greens Easy as Apple Pie will round out the dessert when we explore a simple individual Apple Pie Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable […]
All levels welcome! Simple Salad of Arugula, raspberry, and lemon vinaigrette and blue berries Pan seared grouper with a white wine lemon caper sauce, roasted red peppers, artichoke hearts, and fresh basil served with asparagus and roasted farm carrots. Strawberry fun. Baked Angel cake, Fresh strawberries, house whipped cream and mint Adult students (21 and […]
All levels welcome! Mixed Greens, shaved carrots, cucumber, and balsamic vinaigrette Spiral Zuchinni Noodles with fresh marinara and olive oil. Parmesan cheese if you like Pineapple Granita with fresh toasted coconut cream Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please […]
All levels welcome! Burrata, Peaches, Cherries, Arugula and Lemon-pepper olive oil Thinly pounded chicken with lemon caper butter sauce, fettuccine and garlic roasted broccolini Mini Orange Olive Oil Cakes, Powdered sugar and fresh raspberries Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their […]