W-FA616 Chicken Piccata with Chef Bryan Gallagher

Burrata, Peaches, Cherries, Arugula and Lemon-pepper olive oil

Thinly pounded chicken with lemon caper butter sauce, fettuccine and garlic roasted broccolini

Mini Orange Olive Oil Cakes, Powdered sugar and fresh raspberries

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. 

*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop.

Date & Time:

Instructor