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X-WR-CALDESC:Events for Dunedin Fine Art Center
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260807T180000
DTEND;TZID=America/New_York:20260807T200000
DTSTAMP:20260717T163331
CREATED:20260713T185535Z
LAST-MODIFIED:20260713T185538Z
UID:10000771-1786125600-1786132800@www.dfac.org
SUMMARY:W-FA614 Grouper Leone with Chef Bryan Gallagher
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nSimple Salad of Arugula\, raspberry\, and lemon vinaigrette and blue berries \n\n\n\nPan seared grouper with a white wine lemon caper sauce\, roasted red peppers\, artichoke hearts\, and fresh basil served with asparagus and roasted farm carrots. \n\n\n\nStrawberry fun.  Baked Angel cake\, Fresh strawberries\, house whipped cream and mint \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa614-grouper-leone-with-chef-bryan-gallagher/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/png:https://www.dfac.org/wp-content/uploads/2026/07/W-FA614-Grouper-Leone-with-Chef-Bryan-Gallagher.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260821T180000
DTEND;TZID=America/New_York:20260821T200000
DTSTAMP:20260717T163331
CREATED:20260713T192827Z
LAST-MODIFIED:20260713T192829Z
UID:10000772-1787335200-1787342400@www.dfac.org
SUMMARY:W-FA615 Simple Zucchini Pasta with Chef Bryan Gallagher
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nMixed Greens\, shaved carrots\, cucumber\, and balsamic vinaigrette \n\n\n\nSpiral Zuchinni Noodles with fresh marinara and olive oil.  Parmesan cheese if you like \n\n\n\nPineapple Granita with fresh toasted coconut cream \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa615-simple-zucchini-pasta-with-chef-bryan-gallagher/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/png:https://www.dfac.org/wp-content/uploads/2026/07/W-FA615.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260904T180000
DTEND;TZID=America/New_York:20260904T200000
DTSTAMP:20260717T163331
CREATED:20260714T134826Z
LAST-MODIFIED:20260714T134831Z
UID:10000773-1788544800-1788552000@www.dfac.org
SUMMARY:W-FA616 Chicken Piccata with Chef Bryan Gallagher
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nBurrata\, Peaches\, Cherries\, Arugula and Lemon-pepper olive oil \n\n\n\nThinly pounded chicken with lemon caper butter sauce\, fettuccine and garlic roasted broccolini \n\n\n\nMini Orange Olive Oil Cakes\, Powdered sugar and fresh raspberries \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa616-chicken-piccata-with-chef-bryan-gallagher/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/png:https://www.dfac.org/wp-content/uploads/2026/07/W-FA616-Chicken-Piccata-with-Chef-Bryan-Gallagher-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260918T180000
DTEND;TZID=America/New_York:20260918T200000
DTSTAMP:20260717T163331
CREATED:20260714T140247Z
LAST-MODIFIED:20260714T140251Z
UID:10000774-1789754400-1789761600@www.dfac.org
SUMMARY:W-FA617 El Jibarito with Chef Bryan Gallagher
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nShaved Brussel sprout salad with a simple creamy lemon dressing\, craisins toasted almonds\, and cotija cheese \n\n\n\nThe famous Puerto Rican Sandwich with Crispy fried plantain bread. Thinly roasted chicken\, garlic aioli\, lettuce\, tomato\, and melted cheese. Served with a side of simple Spanish rice you can make in a rice cooker \n\n\n\nRice pudding \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa617-el-jibarito-with-chef-bryan-gallagher/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/png:https://www.dfac.org/wp-content/uploads/2026/07/W-FA617-El-Jibarito-with-Chef-Bryan-Gallagher.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261002T180000
DTEND;TZID=America/New_York:20261002T200000
DTSTAMP:20260717T163331
CREATED:20260714T141124Z
LAST-MODIFIED:20260714T141126Z
UID:10000775-1790964000-1790971200@www.dfac.org
SUMMARY:W-FA618 Simple Home Cooking with Chef Bryan Gallagher
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nStuffed mushrooms with baked herb cheese filling \n\n\n\nSimple roasted chicken thighs\, cauliflower mash\, and pan roasted green beans \n\n\n\nRaspberry Fool.  Time to fool around with some berries and cream a little differently \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa618-simple-home-cooking-with-chef-bryan-gallagher/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/png:https://www.dfac.org/wp-content/uploads/2026/07/W-FA618-Simple-Home-Cooking-with-Chef-Bryan-Gallagher.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261016T180000
DTEND;TZID=America/New_York:20261016T200000
DTSTAMP:20260717T163331
CREATED:20260714T141843Z
LAST-MODIFIED:20260714T141846Z
UID:10000776-1792173600-1792180800@www.dfac.org
SUMMARY:W-FA619 Beef Empanadas with Chef Bryan Gallagher 
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nCreamy Avocado with roasted corn salad \n\n\n\nFresh pastry shell stuffed with seasoned beef and potato filling either fried or baked. Served with a side of creamy cilantro lime slaw \n\n\n\nCapirotada (Mexican bread pudding) with Raisins and apricots \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa619-beef-empanadas-with-chef-bryan-gallagher/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/png:https://www.dfac.org/wp-content/uploads/2026/07/W-FA619-Beef-Empanadas-with-Chef-Bryan-Gallagher-.png
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