PT489 Painting the Clothed Figure with Markissia Touliatos
Fridays, 6 Week ClassAll levels welcome! In this six week course, students will learn the technique of painting a clothed human figure from a Photographic reference. Using a grid, you […]
Classes
Release your creative spirit and find new insights and skills within our multiple studio classrooms. Browse our offerings below, get to know our award-winning instructors, enroll in a class and start discovering the arts today!
12 classes found.
Classes
DR145 Figure Drawing with Zoe Papas
Saturdays, 6 Week ClassIntermediate In this class, students will learn how to draw the nude figure from life. Students will do gestures and longer drawings of live models. This class […]
W-JW313 Fun with Metal Clay with Barbara Rivolta
WorkshopAll levels welcome! Have you heard about metal clay? It is an exciting medium—almost magical—that turns malleable clay into precious metals. Finely ground silver combined with an organic binder allows […]
W-FA592 Spring in Paris with Chef Craig Tinling
All levels welcome! Lemon sage blueberry compote soft brie on baguette Butter lettuce salad with verte dressing Poached salmon with tarragon beurre blanc Apple Galette with buttermilk icecream Adult students […]
W-AW500 Zentangle: Art for Relaxing with Trish Pelletier
All levels welcome! In this workshop, we use Zentangle® and other art methods. In a "No Mistakes" environment, we relax and focus on the art principle of Pattern (repeating elements […]
W-FA513 Easy Fresh Italian with Chef Craig Tinling
All levels welcome! Grilled chicken diavolo Grilled Asparagus with capers and lemon Grilled bread and tomato salad with basil vinaigrette Lemon pound cake with zabaglione Adult students (21 and over) […]
W-FA154 New Orleans French Quarter with Chef Craig Tinling
All levels welcome! Chicken and andouille sausage gumbo Jambalaya Butter lettuce salad with Champlain vinaigrette lardon and fried egg Beignet Adult students (21 and over) are welcome to bring a […]
W-PT578 Wet Watercolor with Kerry Stratton Waltz
All levels welcome! This one-day workshop will explore all the wonderful creative techniques that watercolor offers. Demonstrations, individual attention, and classroom discussions that will help you create loose, impressionistic and […]
W-FA598 Broccoli “Cheddar” Soup & Salad with Chef Rita
All levels welcome! Broccoli "Cheddar” Soup: So fresh and even freezes well. Shallot, onion, garlic, and a touch of lemon, chashew crème and nutritional yeast come together to make this […]
W-FA540 Tuscan Steak House with Chef Craig Tinling
All levels welcome! Acciughini (Zucchini fritters) Steak Tagliata with Arugula and Fried Capers Acorn squash sage Risotto Dark Chocolate-Espresso Budino Adult students (21 and over) are welcome to bring a […]
W-FA599 New England “Damn” Chowder with Chef Rita
All levels welcome! A totally plant-based twist on the classic. White mushrooms, potatoes, corn, celery and all the traditional flavors – with no clams. A touch of seaweed can be […]
W-FA229 Tour of Argentina with Chef Craig Tinling
All levels welcome! Cheese Stuffed Masa Cakes with Salsa Roja Salsa Chimichurri Roja Grilled Flank Steak with Chimichurri Sauce Warm Corn Salad with Chile, Lime, and Cotija Cheese Alfajores (dulce […]