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Release your creative spirit and find new insights and skills within our multiple studio classrooms. Browse our offerings below, get to know our award-winning instructors, enroll in a class and start discovering the arts today!

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    • DR145 Figure Drawing with Zoe Papas

    Saturdays, 6 Week ClassIntermediate In this class, students will learn how to draw the nude figure from life. Students will do gestures and longer drawings of live models. This class […]

    W-JW313 Fun with Metal Clay with Barbara Rivolta

    WorkshopAll levels welcome! Have you heard about metal clay? It is an exciting medium—almost magical—that turns malleable clay into precious metals. Finely ground silver combined with an organic binder allows […]

    W-FA592 Spring in Paris with Chef Craig Tinling

    All levels welcome! Lemon sage blueberry compote soft brie on baguette Butter lettuce salad with verte dressing Poached salmon with tarragon beurre blanc Apple Galette with buttermilk icecream Adult students […]

    W-FA581 Boardwalk Seafood with Chef Tara Valle

    All levels welcome Maryland crab cakes with remoulade Char-broiled oysters Cole slaw Hush puppies Adult students (21 and over) are welcome to bring a bottle of wine or beverage of […]

    W-FA513 Easy Fresh Italian with Chef Craig Tinling

    All levels welcome! Grilled chicken diavolo Grilled Asparagus with capers and lemon Grilled bread and tomato salad with basil vinaigrette Lemon pound cake with zabaglione Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long […]

    W-FA544 Classical French with Chef Tara Valle

    All levels welcome! Half a roasted herb de Provence chicken Asparagus with citrus mousseline Duchess potatoes Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  *Please note: Substitutions to menu cannot be made […]

    W-FA597 Chickpea “Chick’n” Salad & Tofu Eggless Salad with Chef Rita

    All levels welcome! Chickpea “chick’n” salad: Celery and onion with low-fat vegan mayo and a tad of Dijon. This can be served with gluten free toast or tortilla, lettuce and tomato.Tofu Eggless Salad: Very similar to traditional egg salad with celery, onion, mayo and mustard. My version uses very little plant-based mayo but delivers great […]

    W-FA154 New Orleans French Quarter with Chef Craig Tinling

    All levels welcome! Chicken and andouille sausage gumbo Jambalaya Butter lettuce salad with Champlain vinaigrette lardon and fried egg Beignet Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions to menu cannot be […]

    W-FA596 Americana at Home with Chef Tara Valle

    All levels welcome! Buttermilk fried chicken Hand cut French fries with zesty sauce  The best ever chocolate cake Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  *Please note: Substitutions to menu cannot […]

    W-JW314 Ceramic Trinket Box with Metal Clay Decoration with Barbara Rivolta

    2 Day Workshop June 27, 28All levels welcome! This fun two-day workshop will intrigue those who like metal clay jewelry making, paint-your-own ceramics, pottery--or those who just want to have fun while trying out a new craft. Learn to combine silver metal clay with ceramics while glazing painting a ceramic trinket box in a shape […]