W-FA598 Broccoli “Cheddar” Soup & Salad with Chef Rita

Broccoli “Cheddar” Soup: So fresh and even freezes well. Shallot, onion, garlic, and a touch of lemon, chashew crème and nutritional yeast come together to make this a very healthy comforting choice. 
Balsamic Dressing: Light, tangy and oil-free – perfect to balance the richness of the soup. 
All dishes are plant-based can be prepared gluten-free and are dairy-free and oil-free

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. 

*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop.

Date & Time:

Instructor