W-FA540 Tuscan Steak House with Chef Craig Tinling

Acciughini (Zucchini fritters)

Steak Tagliata with Arugula and Fried Capers

Acorn squash sage Risotto

Dark Chocolate-Espresso Budino

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.

*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop.

W-FA540

Date & Time:

Instructor