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Release your creative spirit and find new insights and skills within our multiple studio classrooms. Browse our offerings below, get to know our award-winning instructors, enroll in a class and start discovering the arts today!

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Class Type: Food Arts

  • W-FA569 Tour of Italy with Chef Craig Tinling

    All levels welcome! Sicilian pizza with ricotta pesto hot honey Lemon arugula salad Roasted chicken puttanesc sauce Rame di Napoli Sicilian (chocolate covered cookies with orange zest). Adult students (21 […]

  • W-FA585 Simple Good Friday with Chef Bryan Gallagher

    All levels welcome! Enjoy this simple Good Friday meal with sauteed seasonal white fish (a handpicked light fish), lemon garlic oil broccolini, and parsnip puree. Berries and cream with roasted pistachio crumble Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please […]

    W-FA587 Vegetable Lovers with Chef Bryan Gallagher

    All levels welcome! This is for vegetable lovers. (Vegan requests welcome) We go meatless with this menu and share some creative takes on vegetables. Peas & Carrots gives us honey butter glazed roasted carrots, herbs, and crunchy crushed spiced peas. Served with a seared celery root with mushroom Demi and Cherry and Black Berry Salad […]

    W-FA229 Tour of Argentina with Chef Craig Tinling

    All levels welcome! Cheese Stuffed Masa Cakes with Salsa Roja Salsa Chimichurri Roja Grilled Flank Steak with Chimichurri Sauce Warm Corn Salad with Chile, Lime, and Cotija Cheese Alfajores (dulce de leche cookies) Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. […]

    W-FA588 Hello to the South with Bryan Gallagher

    All levels welcome! Double Fried Buttermilk Chicken,  Mash Potatoes, Simple Garlic Mustard Greens Easy as Apple Pie will round out the dessert when we explore a simple individual Apple Pie Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable […]

    W-FA282 Greek Mezza Platter with Chef Craig Tinling

    All levels welcome! Chicken souvlaki with tzatziki sauce Fetta tomato salad Eggplant dip Peta bread Fried saganaki cheese with arugula salad with a lemon mint vinaigrette Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back […]

  • W-FA287 Tuscan Cooking at Home with Chef Craig Tinling

    All levels welcome! Whipped ricotta roasted butternut squash bruschetta Radicchio arugula apple walnut salad with balsamic vinaigrette Butternut squash ravioli with cherry tomato basil sauce Mint chocolate gelato Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and […]

    W-FA589 Seville Spain with Chef Craig Tinling

    All levels welcome! Caper saffron chicken Roasted grape asiago cheese and Iberica jamon on grilled bread Arugula salad with sherry vinaigrette goat cheese and Marcona almonds Rioja-style potatoes with chorizo […]

    W-FA590 Valencia Spain with Chef Craig Tinling

    All levels welcome! Chicken chorizo sausage and seafood paella Sanrano ham with pan con tomate Grilled radicchio sherry vinaigrette salad with manchego cheese Basque cheese cake Adult students (21 and […]

    W-FA591 La Cucina Italia with Chef Craig Tinling

    All levels welcome! Perfect crispy gnocchi Butternut squash, gnocchi, white wine butter sauce Asparagus, walnuts, shaved parmesan Peach strawberry fruit crostata with vanilla gelato Adult students (21 and over) are […]

  • W-FA592 Spring in Paris with Chef Craig Tinling

    All levels welcome! Lemon sage blueberry compote soft brie on baguette Butter lettuce salad with verte dressing Poached salmon with tarragon beurre blanc Apple Galette with buttermilk icecream Adult students […]

    W-FA513 Easy Fresh Italian with Chef Craig Tinling

    All levels welcome! Grilled chicken diavolo Grilled Asparagus with capers and lemon Grilled bread and tomato salad with basil vinaigrette Lemon pound cake with zabaglione Adult students (21 and over) […]