W-FA595 Cantonese Traditions with Chef Tara Valle

Whole steamed soy chicken

Ginger scallion sauce

Stir fried baby bok choy

White rice

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. 

*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop.

Date & Time:

Instructor