W-FA282 Greek Mezza Platter with Chef Craig Tinling
All levels welcome! Chicken souvlaki with tzatziki sauce Fetta tomato salad Eggplant dip Peta bread Fried saganaki cheese with arugula salad with a lemon mint vinaigrette Adult students (21 and […]
Classes
Release your creative spirit and find new insights and skills within our multiple studio classrooms. Browse our offerings below, get to know our award-winning instructors, enroll in a class and start discovering the arts today!
12 classes found.
Classes
W-FA297 Korean BBQ with Chef Tara Valle
All levels welcome! Beef bulgogi Egg fried rice Egg fried rice Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy […]
W-FA548 Sushi Night with Chef Tara Valle
All levels welcome! California, shrimp tempura and veggie Rolls Crispy pork belly Homemade Matcha ice cream Adult students (21 and over) are welcome to bring a bottle of wine or […]
W-FA595 Cantonese Traditions with Chef Tara Valle
All levels welcome! Whole steamed soy chicken Ginger scallion sauce Stir fried baby bok choy White rice Adult students (21 and over) are welcome to bring a bottle of wine […]
W-FA592 Spring in Paris with Chef Craig Tinling
All levels welcome! Lemon sage blueberry compote soft brie on baguette Butter lettuce salad with verte dressing Poached salmon with tarragon beurre blanc Apple Galette with buttermilk icecream Adult students […]
W-FA513 Easy Fresh Italian with Chef Craig Tinling
All levels welcome! Grilled chicken diavolo Grilled Asparagus with capers and lemon Grilled bread and tomato salad with basil vinaigrette Lemon pound cake with zabaglione Adult students (21 and over) […]
W-FA154 New Orleans French Quarter with Chef Craig Tinling
All levels welcome! Chicken and andouille sausage gumbo Jambalaya Butter lettuce salad with Champlain vinaigrette lardon and fried egg Beignet Adult students (21 and over) are welcome to bring a […]
W-FA598 Broccoli “Cheddar” Soup & Salad with Chef Rita
All levels welcome! Broccoli "Cheddar” Soup: So fresh and even freezes well. Shallot, onion, garlic, and a touch of lemon, chashew crème and nutritional yeast come together to make this […]
W-FA540 Tuscan Steak House with Chef Craig Tinling
All levels welcome! Acciughini (Zucchini fritters) Steak Tagliata with Arugula and Fried Capers Acorn squash sage Risotto Dark Chocolate-Espresso Budino Adult students (21 and over) are welcome to bring a […]
W-FA599 New England “Damn” Chowder with Chef Rita
All levels welcome! A totally plant-based twist on the classic. White mushrooms, potatoes, corn, celery and all the traditional flavors – with no clams. A touch of seaweed can be […]
W-FA229 Tour of Argentina with Chef Craig Tinling
All levels welcome! Cheese Stuffed Masa Cakes with Salsa Roja Salsa Chimichurri Roja Grilled Flank Steak with Chimichurri Sauce Warm Corn Salad with Chile, Lime, and Cotija Cheese Alfajores (dulce […]
W-FA602 Mac & “Trees” with Chef Rita
All levels welcome! A comforting classic made plant-based. The sauce has a base of potatoes, veggies and cashews to create that “cheddar” flavor, paired with steamed broccoli (trees). Creamy, nostalgic […]