W-AW500 Zentangle: Art for Relaxing with Trish Pelletier
All levels welcome! In this workshop, we use Zentangle® and other art methods. In a "No Mistakes" environment, we relax and focus on the art principle of Pattern (repeating elements […]
Classes
Release your creative spirit and find new insights and skills within our multiple studio classrooms. Browse our offerings below, get to know our award-winning instructors, enroll in a class and start discovering the arts today!
12 classes found.
Classes
W-PT597 Introduction to Watercolor with Kerry Stratton Waltz
All levels welcome! This class is a brief introduction to watercolors for beginners. No prior experience needed, just a desire to have fun. We will finish a painting that you […]
W-PA124 Painting Wildlife in Pastels with Shawn Dell Joyce
All levels welcome! Paint Florida wildlife! Choose from provided reference photos of seabirds, manatees, turtles, gators, etc and create different textures like fur, scales, skin, water, feathers, using pastels. Learn […]
W-FA548 Sushi Night with Chef Tara Valle
All levels welcome! California, shrimp tempura and veggie Rolls, Crispy pork belly, Homemade Matcha ice cream, Adult students (21 and over) are welcome to bring a bottle of wine or […]
W-MM400 Paper Mache Sculpture with Joyce Curvin (OCT 2, 9, 16, 23)
All levels welcome! Design a dog, fashion a feline or any four legged friend and "bring it to life" with paper mache. Students will use a variety of recyclable materials […]
W-MS101 Documentation and Applying to Shows with Deon Blackwell
Friday Makerspace LectureAll levels welcome! Ready to share your work with the world? This Makerspace lecture will guide you through the essentials of presenting your artwork professionally. Learn how to […]
W-FA618 Simple Home Cooking with Chef Bryan Gallagher
All levels welcome! Stuffed mushrooms with baked herb cheese filling Simple roasted chicken thighs, cauliflower mash, and pan roasted green beans Raspberry Fool. Time to fool around with some berries […]
W-AW109 From Frozen to Flowing with Evelyn Dufner
All levels welcome! Break Creative Blocks and Find Your Artistic Groove. Tired of staring at a blank canvas or a half-written page? This workshop rekindles your artistic spark, whether you're a seasoned pro or a curious beginner. We'll ditch the “inner critic" and dive into playful exercises that crack open your creative blocks. Forget rigid […]
W-FA321 Moroccan Tangines and Cuisine with Chef Craig Tinling
All levels welcome! Chicken tangine with dried plumsButter fresh herb cous cousGrilled carrot salad with fetta and a harissa vinaigretteCinnamon honey mousse with layers of phylo Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back […]
W-AM101 Artwork Archive: Master Your Art Management With Evelyn Dufner
All levels welcome! (*But some basic computer knowledge required.) Feeling overwhelmed by managing your artwork? This hands-on workshop introduces you to Artwork Archive, a powerful cloud-based software tool designed to streamline your collection! Learn to photograph your work, determine fair pricing strategies, and curate stunning online exhibitions. Discover how to generate presentation-ready cut sheets, labels, […]
W-AM102 Artwork Archive Part II: Implementation and Expert Use with Evelyn Dufner
Prerequisite: Artwork Archive: Master Your Art Management You've mastered the basics—now let's get your archive working for you! This intensive 2-hour session is a dedicated Q&A workshop designed to move you past initial setup and into confident use of Artwork Archive. Bring your laptop, your current inventory list, and a list of questions about specific […]
W-FA581 Boardwalk Seafood with Chef Tara Valle
All levels welcome Maryland crab cakes with remoulade, Char-broiled oysters, Cole slaw, Hush puppies, Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Please note: Substitutions to menu cannot be made the day […]