All levels welcome! Whole steamed soy chicken Ginger scallion sauce Stir fried baby bok choy White rice Adult students (21 and over) are welcome to bring a bottle of wine […]

All levels welcome! Lemon sage blueberry compote soft brie on baguette Butter lettuce salad with verte dressing Poached salmon with tarragon beurre blanc Apple Galette with buttermilk icecream Adult students […]

All levels welcome Maryland crab cakes with remoulade Char-broiled oysters Cole slaw Hush puppies Adult students (21 and over) are welcome to bring a bottle of wine or beverage of […]

All levels welcome! Grilled chicken diavolo Grilled Asparagus with capers and lemon Grilled bread and tomato salad with basil vinaigrette Lemon pound cake with zabaglione Adult students (21 and over) […]

All levels welcome! Chicken and andouille sausage gumbo Jambalaya Butter lettuce salad with Champlain vinaigrette lardon and fried egg Beignet Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions to menu cannot be […]

All levels welcome! Broccoli "Cheddar” Soup: So fresh and even freezes well. Shallot, onion, garlic, and a touch of lemon, chashew crème and nutritional yeast come together to make this a very healthy comforting choice. Balsamic Dressing: Light, tangy and oil-free - perfect to balance the richness of the soup. All dishes are plant-based can be prepared […]

All levels welcome! Acciughini (Zucchini fritters) Steak Tagliata with Arugula and Fried Capers Acorn squash sage Risotto Dark Chocolate-Espresso Budino Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Please note: Substitutions to […]

All levels welcome! A totally plant-based twist on the classic. White mushrooms, potatoes, corn, celery and all the traditional flavors – with no clams. A touch of seaweed can be added for a “from-the-sea” flavor if desired. All dishes are plant-based can be prepared gluten-free and are dairy-free and oil-free Adult students (21 and over) […]

All levels welcome! Cheese Stuffed Masa Cakes with Salsa Roja Salsa Chimichurri Roja Grilled Flank Steak with Chimichurri Sauce Warm Corn Salad with Chile, Lime, and Cotija Cheese Alfajores (dulce de leche cookies) Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. […]

All levels welcome! Handmade perogies Braised beef Berry trifle Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  *Please note: Substitutions to menu cannot be made the day of class. Registration for Food […]

All levels welcome! Bean Bur-Rita’s: “Refried” pinto beans with lettuce, tomato, onion, jalapenos and sprouts wrapped in a GF, corn or whole grain tortilla. Made with soaked and cooked beans […]

All levels welcome! Pan seared salmon with a classic salmoriglio sauce Fennel orange salad Red pepper thyme risotto with aged Parmesan Sfinci (fresh sugar doughnuts) Adult students (21 and over) […]