At the Dunedin Fine Art Center, we want everyone to be able to explore their artistic side! We understand that life gets busy and committing to an extended class session may not be realistic for everyone. This is why we are proud to offer weekly workshops! Through our workshops, both beginner and advanced students have the opportunity to explore new artistic mediums and techniques without committing to an extended class session.
|
Monday
|
Tuesday
|
Wednesday
|
Thursday
|
Friday
|
Saturday
|
Sunday
|
|---|---|---|---|---|---|---|
|
0 classes,
|
1 class,
-
All levels welcome! A comforting classic made plant-based. The sauce has a base of potatoes, veggies and cashews to create that “cheddar” flavor, paired with steamed broccoli (trees). Creamy, nostalgic and nourishing. All dishes are plant-based can be prepared gluten-free and are dairy-free and oil-free Adult students (21 and over) are welcome to bring a […] |
1 class,
-
All levels welcome! Whipped ricotta roasted butternut squash bruschetta Radicchio arugula apple walnut salad with balsamic vinaigrette Butternut squash ravioli with cherry tomato basil sauce Mint chocolate gelato Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and […] |
0 classes,
|
0 classes,
|
1 class,
-
All levels welcome! Paint a wave and sunset scene of the beach! Photo reference provided, all work from the same scene using all 5 pastel application techniques. Learn how to scumble, use linear strokes, daubing and dusting to create a single painting. Start with an underpainting using an alcohol wash, then build up layers using […] |
0 classes,
|
|
0 classes,
|
1 class,
-
All levels welcome! A creamy crowd-pleaser featuring baby portobello mushrooms, asparagus and other surprises that make this rich and satisfying – and all plant-based. All dishes are plant-based can be prepared gluten-free and are dairy-free and oil-free Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to […] |
1 class,
-
All levels welcome! Korean fried chicken with garlic soy glaze Kimchi noodle salad Bulgogi fried rice Smashed cucumber salad Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Please note: Substitutions to menu […] |
0 classes,
|
1 class,
-
3 Day Workshop August 7,8,9 All levels welcome! Take your Raku fired ceramic jewelry to new a level of sophistication. Molded, hand-formed, and hollow form beads as well as pendants and other jewelry components will be shown. The importance of designing and planning a piece from making components to putting it all together will be […] |
0 classes,
|
0 classes,
|
|
0 classes,
|
1 class,
-
All levels welcome! Rice noodles (gluten-free) with shredded daikon radish, carrot and red cabbage. Topped with fresh green onions. Can be enjoyed cold or lightly warmed. Sauce Options: Creamy Dreamy Peanut (or Almond) Sauce (sweet, tangy and thick enough to coat the noodles) or Wasabi Lime Sauce (bright, zesty, with a spicy kick) All dishes […] |
1 class,
-
All levels welcome! Caper saffron chicken Roasted grape asiago cheese and Iberica jamon on grilled bread Arugula salad with sherry vinaigrette goat cheese and Marcona almonds Rioja-style potatoes with chorizo Tarta de Santiago (chocolate tart) Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with […] |
0 classes,
|
0 classes,
|
1 class,
All levels welcome! This class is a brief introduction to watercolors for beginners. No prior experience needed, just a desire to have fun. We will finish a painting that you can take home. We will even supply all the materials so you can try watercolor techniques before investing in supplies. Ages 17 and up. Details […] |
0 classes,
|
1 class,
-
5 Day WorkshopIntermediate Advanced What can you do with your silver scrap? How can you transform it into beautiful wearable jewelry? With silver spot prices over $100 and rising, buying new materials is very costly! Learn different ways to transform scrap like fusing, rolling and making your own wire and sheet from precious metal scrap. […] |
2 classes,
-
All levels welcome! A hearty, rich plant-based take on a classic. Lentils simmered into a deeply flavorful sauce and served over your choice of whole grain or gluten-free pasta. Comfort food with substance and nutrition. All dishes are plant-based can be prepared gluten-free and are dairy-free and oil-free Adult students (21 and over) are welcome […] 
Beginner This beginner brush lettering class will go over the basics of modern calligraphy using brush pens and markers. Once students understand the fundamental strokes and how to combine them to form letters, the real fun begins! Feel free to BYOB to get those creative juices flowing and please be aware that this class will […] |
1 class,
-
All levels welcome! Shrimp vindalooBiryaniGobi with a cilantro chutneyNaan from scratch Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Please note: Substitutions to menu cannot be made the day of class. Registration […] |
0 classes,
|
0 classes,
|
1 class,
-
All levels welcome! Join us for a beginner friendly watercolor class that will teach you how to blend colors beautifully and create a stunning scene depicting our local coastline or your favorite vacation spot! No experience necessary; all materials provided. This introduction to watercolors makes for a perfect date night- Ages 21 and up. Details […] |
0 classes,
|
|
0 classes,
|
1 class,
-
All levels welcome! Slow-cooked chipeas in a mint and oregano broth served over farro (or quinoa). Topped with fresh tomato, red onion, kale and cucumber. Finished with a creamy, oil-free tahini lemon garlic sauce with a hint of crushed red pepper that ties the whole bowl together beautifully. All dishes are plant-based can be prepared […] |
1 class,
-
All levels welcome! Chicken chorizo sausage and seafood paella Sanrano ham with pan con tomate Grilled radicchio sherry vinaigrette salad with manchego cheese Basque cheese cake Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back […] |
0 classes,
|
0 classes,
|
0 classes,
|
0 classes,
|
|
0 classes,
|
0 classes,
|
1 class,
-
All levels welcome! Pork rillons (Crispy roasted pork belly with pear watercress salad) Pan fried catfish with crawdaddy etouffee on rice Green goddess butter lettuce salad Bananas Foster Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and […] |
0 classes,
|
0 classes,
|
0 classes,
|
0 classes,
|