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X-WR-CALDESC:Events for Dunedin Fine Art Center
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260801T130000
DTEND;TZID=America/New_York:20260801T160000
DTSTAMP:20260615T111845
CREATED:20260406T161720Z
LAST-MODIFIED:20260605T145036Z
UID:10000689-1785589200-1785600000@www.dfac.org
SUMMARY:W-PA123 Painting the Beach in Pastels with Shawn Dell Joyce
DESCRIPTION:All levels welcome! \n\n\n\n\n\nPaint a wave and sunset scene of the beach! Photo reference provided\, all work from the same scene using all 5 pastel application techniques. Learn how to scumble\, use linear strokes\, daubing and dusting to create a single painting. Start with an underpainting using an alcohol wash\, then build up layers using each technique\, one at a time. Get handouts showing each technique and practice before applying it to your painting. Fun and step-by-step process\, finish a painting and learn new skills!  \n\n\n\nClick Here for Supply List\nSupply List: set of 72 or more soft pastels (not oil!)\, 11×14 or 12×16 sanded surface\, Pencil\, paper\, washcloth \n\n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-pa123-painting-the-beach-in-pastels-with-shawn-dell-joyce/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/11/W-PA122-Painting-Beach-Sunsets-in-Pastels-with-Shawn-Dell-Joyce.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260804T180000
DTEND;TZID=America/New_York:20260804T200000
DTSTAMP:20260615T111845
CREATED:20260528T151028Z
LAST-MODIFIED:20260602T140953Z
UID:10000752-1785866400-1785873600@www.dfac.org
SUMMARY:W-FA603 Asparagus & Mushroom Risotto (cauliflower rice) with Chef Rita
DESCRIPTION:All levels welcome! \n\n\n\n\n\nA creamy crowd-pleaser featuring baby portobello mushrooms\, asparagus and other surprises that make this rich and satisfying – and all plant-based. \n\n\n\nAll dishes are plant-based can be prepared gluten-free and are dairy-free and oil-free \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa603-asparagus-mushroom-risotto-cauliflower-rice-with-chef-rita/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2026/05/Asparagus-and-Mushroom-Risotto.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260805T180000
DTEND;TZID=America/New_York:20260805T200000
DTSTAMP:20260615T111845
CREATED:20251017T143305Z
LAST-MODIFIED:20260608T173147Z
UID:10000293-1785952800-1785960000@www.dfac.org
SUMMARY:W-FA565 Korean Classics with Chef Craig Tinling
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nKorean fried chicken with garlic soy glaze \n\n\n\nKimchi noodle salad \n\n\n\nBulgogi fried rice \n\n\n\nSmashed cucumber salad \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa565-korean-classics-with-chef-craig-tinling/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/10/W-FA565-Korean-Classics.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260807T090000
DTEND;TZID=America/New_York:20260807T160000
DTSTAMP:20260615T111845
CREATED:20260407T152757Z
LAST-MODIFIED:20260407T152759Z
UID:10000734-1786093200-1786118400@www.dfac.org
SUMMARY:W-JW315 Jewelry Raku with Barbara Rivolta
DESCRIPTION:3 Day Workshop August 7\,8\,9 All levels welcome! \n\n\n\n\n\nTake your Raku fired ceramic jewelry to new a level of sophistication. Molded\, hand-formed\, and hollow form beads as well as pendants and other jewelry components will be shown. The importance of designing and planning a piece from making components to putting it all together will be emphasized. Learn about different clay bodies for use in jewelry making and how to use both commercial and studio made glazes for different effects in Raku. Raise the level and value of your pieces by incorporating silver\, copper\, and bronze metal clays. A method for consistently Raku firing jewelry and small ceramic pieces combined with metal clay decorations developed by the instructor will be taught. All levels welcome. Experienced ceramic and metal clay artists will be challenged. A materials fee of $150 includes ceramic and metal clays\, glazes\, and miscellaneous tools and findings. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-jw315-jewelry-raku-with-barbara-rivolta/
CATEGORIES:Adult Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260811T180000
DTEND;TZID=America/New_York:20260811T200000
DTSTAMP:20260615T111845
CREATED:20260528T152046Z
LAST-MODIFIED:20260602T141022Z
UID:10000753-1786471200-1786478400@www.dfac.org
SUMMARY:W-FA604 Asian Noodle Bowl with Two Signature Sauces with Chef Rita
DESCRIPTION:All levels welcome! \n\n\n\n\n\nRice noodles (gluten-free) with shredded daikon radish\, carrot and red cabbage. Topped with fresh green onions. Can be enjoyed cold or lightly warmed. \n\n\n\nSauce Options: Creamy Dreamy Peanut (or Almond) Sauce (sweet\, tangy and thick enough to coat the noodles) or Wasabi Lime Sauce (bright\, zesty\, with a spicy kick) \n\n\n\nAll dishes are plant-based can be prepared gluten-free and are dairy-free and oil-free \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa604-asian-noodle-bowl-with-two-signature-sauces-with-chef-rita/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2026/05/Asian-Noodle-Bowl-w_two-choice-sauces.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260812T180000
DTEND;TZID=America/New_York:20260812T200000
DTSTAMP:20260615T111845
CREATED:20260326T151956Z
LAST-MODIFIED:20260608T175452Z
UID:10000625-1786557600-1786564800@www.dfac.org
SUMMARY:W-FA589 Seville Spain with Chef Craig Tinling
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nCaper saffron chicken \n\n\n\nRoasted grape asiago cheese and Iberica jamon on grilled bread \n\n\n\nArugula salad with sherry vinaigrette goat cheese and Marcona almonds \n\n\n\nRioja-style potatoes with chorizo \n\n\n\nTarta de Santiago (chocolate tart)  \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa589-seville-spain-with-chef-craig/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/png:https://www.dfac.org/wp-content/uploads/2026/03/W-FA589-Seville-Spain-with-Chef-Craig.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260815T123000
DTEND;TZID=America/New_York:20260815T153000
DTSTAMP:20260615T111845
CREATED:20250606T201845Z
LAST-MODIFIED:20260406T151557Z
UID:10000179-1786797000-1786807800@www.dfac.org
SUMMARY:W-PT597 Introduction to Watercolor with Kerry Stratton Waltz
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nThis class is a brief introduction to watercolors for beginners.  No prior experience needed\, just a desire to have fun.  We will finish a painting that you can take home.  We will even supply all the materials so you can try watercolor techniques before investing in supplies. \n\n\n\nAges 17 and up. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-pt597-introduction-to-watercolor-with-kerry-stratton-waltz-2/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/06/W-PT597-Introduction-to-Watercolor.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260817T100000
DTEND;TZID=America/New_York:20260817T160000
DTSTAMP:20260615T111845
CREATED:20260407T144042Z
LAST-MODIFIED:20260415T191300Z
UID:10000728-1786960800-1786982400@www.dfac.org
SUMMARY:W-JW310 Creative Uses for Your Silver Scrap: Techniques and projects that transform silver scrap to beautiful jewelry with Stacy Perry
DESCRIPTION:5 Day WorkshopIntermediate Advanced \n\n\n\n\n\nWhat can you do with your silver scrap? How can you transform it into beautiful wearable jewelry? With silver spot prices over $100 and rising\, buying new materials is very costly! Learn different ways to transform scrap like fusing\, rolling and making your own wire and sheet from precious metal scrap. Challenge yourself to “think outside the box” and find the right method to transform all those bits and bobs without breaking the bank! \n\n\n\nA complete tool and optional materials list will be sent a couple weeks prior to camp. Students must bring their own silver scrap. 5 ozt minimum recommended. Students may purchase scrap at the current metal market spot price\, but you must let the instructor know ahead of time. Scrap can be bench sweeps\, old broken 925 jewelry\, silverware or coins. \n\n\n\n$45 Material fee paid directly to the instructor \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-jw310-creative-uses-for-your-silver-scrap-techniques-and-projects-that-transform-silver-scrap-to-beautiful-jewelry-with-stacy-perry/
CATEGORIES:Adult Workshops
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260818T180000
DTEND;TZID=America/New_York:20260818T200000
DTSTAMP:20260615T111845
CREATED:20260528T153806Z
LAST-MODIFIED:20260602T141046Z
UID:10000754-1787076000-1787083200@www.dfac.org
SUMMARY:W-FA605 Lentil Bolognese with Pasta with Chef Rita
DESCRIPTION:All levels welcome! \n\n\n\n\n\nA hearty\, rich plant-based take on a classic. Lentils simmered into a deeply flavorful sauce and served over your choice of whole grain or gluten-free pasta. Comfort food with substance and nutrition. \n\n\n\nAll dishes are plant-based can be prepared gluten-free and are dairy-free and oil-free \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa605-lentil-bolognese-with-pasta-with-chef-rita/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2026/05/Lentil-Bolognese-with-Pasta.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260818T183000
DTEND;TZID=America/New_York:20260818T203000
DTSTAMP:20260615T111845
CREATED:20250603T205735Z
LAST-MODIFIED:20260406T154603Z
UID:10000066-1787077800-1787085000@www.dfac.org
SUMMARY:W-CG209 Bad Words in Pretty Lettering With Margot Griffin
DESCRIPTION:Beginner \n\n\n\n\n\nThis beginner brush lettering class will go over the basics of modern calligraphy using brush pens and markers. Once students understand the fundamental strokes and how to combine them to form letters\, the real fun begins! Feel free to BYOB to get those creative juices flowing and please be aware that this class will involve some light profanity. No experience or handwriting skills necessary.  \n\n\n\nAll materials provided. Ages 21 and up. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-cg209-bad-words-in-pretty-lettering-with-margot-griffin-3/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/06/W-CG209-Bad-Words-in-Pretty-Lettering.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260819T180000
DTEND;TZID=America/New_York:20260819T200000
DTSTAMP:20260615T111845
CREATED:20260608T182819Z
LAST-MODIFIED:20260608T183144Z
UID:10000758-1787162400-1787169600@www.dfac.org
SUMMARY:W-FA608 Indian Favorites with Chef Craig Tinling
DESCRIPTION:All levels welcome! \n\n\n\n\n\nShrimp vindalooBiryaniGobi with a cilantro chutneyNaan from scratch \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa608-indian-favorites-with-chef-craig-tinling/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2026/06/W-FA608-Indian-Favorites-with-Chef-Craig-Tinling.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260822T100000
DTEND;TZID=America/New_York:20260822T120000
DTSTAMP:20260615T111845
CREATED:20251107T195222Z
LAST-MODIFIED:20260402T150412Z
UID:10000418-1787392800-1787400000@www.dfac.org
SUMMARY:W-PT374 Coastal Sunset Watercolor Painting with Margot Griffin
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nJoin us for a beginner friendly watercolor class that will teach you how to blend colors beautifully and create a stunning scene depicting our local coastline or your favorite vacation spot! No experience necessary; all materials provided. This introduction to watercolors makes for a perfect date night-  Ages 21 and up. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-pt374-coastal-sunset-watercolor-painting-with-margot-griffin/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2025/11/W-PT374-Coastal-Sunset-Watercolor-Painting-with-Margot-Griffin.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260825T180000
DTEND;TZID=America/New_York:20260825T200000
DTSTAMP:20260615T111845
CREATED:20260528T154529Z
LAST-MODIFIED:20260602T141149Z
UID:10000755-1787680800-1787688000@www.dfac.org
SUMMARY:W-FA606 Mediterranean Bowl with Tahini Lemon Garlic Sauce with Chef Rita
DESCRIPTION:All levels welcome! \n\n\n\n\n\nSlow-cooked chipeas in a mint and oregano broth served over farro (or quinoa). Topped with fresh tomato\, red onion\, kale and cucumber. Finished with a creamy\, oil-free tahini lemon garlic sauce with a hint of crushed red pepper that ties the whole bowl together beautifully. \n\n\n\nAll dishes are plant-based can be prepared gluten-free and are dairy-free and oil-free \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa606-mediterranean-bowl-with-tahini-lemon-garlic-sauce-with-chef-rita/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/jpeg:https://www.dfac.org/wp-content/uploads/2026/05/Mediterranean-Bowl-w_Tahini-Lemon-Garlic-Sauce.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260826T180000
DTEND;TZID=America/New_York:20260826T200000
DTSTAMP:20260615T111845
CREATED:20260326T154212Z
LAST-MODIFIED:20260608T183745Z
UID:10000626-1787767200-1787774400@www.dfac.org
SUMMARY:W-FA590 Valencia Spain with Chef Craig Tinling
DESCRIPTION:All levels welcome!  \n\n\n\n\n\nChicken chorizo sausage and seafood paella \n\n\n\nSanrano ham with pan con tomate \n\n\n\nGrilled radicchio sherry vinaigrette salad with manchego cheese \n\n\n\nBasque cheese cake \n\n\n\nAdult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. \n\n\n\n*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop. \n\n\n\n\nRegister\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDetails\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDate & Time: \n\n\n\n\n\n\n\n\n\n\n\nInstructor
URL:https://www.dfac.org/class/w-fa590-valencia-spain-with-chef-craig-tingling/
CATEGORIES:Adult Workshops
ATTACH;FMTTYPE=image/png:https://www.dfac.org/wp-content/uploads/2026/03/W-FA590-Valencia-Spain-with-Chef-Craig-Tingling.png
END:VEVENT
END:VCALENDAR