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  • W-FA333 Spring French Cooking with Chef Craig Tinling

    All levels welcome! Sous vied New York steak with cognac pan sauce Butter lettuce with a Dijon caper vinaigrette Pom frits with truffle aioli Strawberry macaron with a chocolate ganache filling Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear […]

    W-FA611 Izakaya: Japanese Bar Food with Chef Craig Tinling

    All levels welcome! Fried chicken (Karaage with a miso aioli), Soba noodle salad, Okonomiyaki, Kimchi Pork belly, Scallion chicken yakitori, Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  *Please note: Substitutions to […]

  • W-FA620 French Cooking at Home with Chef Craig Tinling

    All levels welcome! Oven roasted chicken with white wine burre blanc Deconstructed Nicoise salad Rosemary rock salt roasted potatoes Kouign Amann (sugar croissants)  Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  *Please […]

  • W-FA621 Kyoto Japan with Chef Craig Tinling

    All levels welcome! Pork Gyoza with ponzu sauce Chicken Katsu Kimchi udon noodles with mushrooms and fried egg Tograshi fried squid Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  *Please note: Substitutions […]

    W-FA322 Traditional Paella with Chef Craig Tinling

    All levels welcome! Chicken seafood paellaArugula salad with lemon olive oil vinaigrette and manchego cheeseBasque cheesecake Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Please note: Substitutions to menu cannot be made the […]

    W-FA228 French Table with Chef Craig Tinling

    All levels welcome! Beef bourguignon Green bean with lemon thyme vinaigrette Apple tart tatin with French vanilla ice cream Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  *Please note: Substitutions to menu […]

Gift Creativity Today!

Looking for the perfect present for the art lover in your life? A Gift Certificate opens the door to creativity, inspiration, and unforgettable experiences. Recipients can use their certificate for memberships, adult or youth classes and workshops, summer art camp, unique finds in our Gallery Gift Shop, original artwork from our exhibitions, and more.

Please note: Gift certificates are mailed directly to the recipient and must be redeemed in person at the Dunedin Fine Art Center.