W-FA321 Moroccan Tangines and Cuisine with Chef Craig Tinling

All levels welcome! Chicken tangine with dried plumsSaffron fresh herb cous cousGrilled carrot salad with fetta and a harissa vinaigretteCinnamon honey mousse with layers of phylo Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back […]

W-FA128 Thai Bangkok with Chef Craig Tinling

All levels welcome! Steamed Thai Chicken Dumplings with Sweet Chile Dipping SauceGreen Papaya SaladSticky Thai meat ballsTraditional Pad ThaiMango Lime sorbet Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Please note: Substitutions to […]

W-FA245 Recipes from New Delhi with Chef Craig Tinling

All levels welcome! Chicken BiryaniAloo gobiSpiced basmati riceMango chutneyRoti bread Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.*Please note: Substitutions to menu cannot be made the day of class. Registration for Food […]

W-FA501 Italian Summer with Chef Craig Tinling

All levels welcome! Whipped ricotta roasted tomato bruschettaRadicchio arugula apple walnut salad with balsamic vinaigretteBolognese filled ravioli with cherry tomato basil sauceTiramisu gelato cookie sandwich Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long […]

W-FA243 Cajun New Orleans Cooking with Chef Craig Tinling

All levels welcome! Andouille sausage JambalayaPan fried catfish with crawdaddy etouffeeTomato green bean salad with a lemon tarragon vinaigretteCroissant bread pudding Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.*Please note: Substitutions to […]

W-FA322 Traditional Paella with Chef Craig Tinling

All levels welcome! Chicken seafood paellaArugula salad with lemon olive oil vinaigrette and manchego cheeseBasque cheesecake Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Please note: Substitutions to menu cannot be made the […]

W-FA300 Tour of Greece with Chef Craig Tinling

All levels welcome! Chicken Souvlaki with tzatziki sauceBaba ghanoush with a fetta tomato saladPita breadFried saganaki cheese with arugula salad with a lemon mint vinaigretteSpanakopita Adult students (21 and over) […]

W-FA247 Paris with Chef Craig Tinling

All levels welcome! Fennel pork chops with tomato jamFrench lentils with goat cheeseButter lettuce salad with lardon red wine vinaigretteFrench crullers Adult students (21 and over) are welcome to bring […]

W-FA323 Spanish Moroccan with Chef Craig Tinling

All levels welcome! Grilled skirt steak with red chermoula sauceShrimp preserved lemon tagine and olivesRoasted spiced cauliflower with a honey yogurt sauce Adult students (21 and over) are welcome to […]

W-FA268 French Steakhouse with Chef Craig Tinling

All levels welcome! Strip steak with a brandy peppercorn sauceButternut squash gratinPerfect roasted potatoesLemon posset Adult students (21 and over) are welcome to bring a bottle of wine or beverage […]

W-FA326 Spanish Tapas and Pintxos with Chef Craig

All levels welcome! Garlic shrimp grilled bread tomatoChorizo sausage wilted lemon mustard greensGaspachoSpicy pork skewers with romesco sauce Adult students (21 and over) are welcome to bring a bottle of […]

W-FA381 Old Montreal with Chef Craig Tinling

All levels welcome! Coq au vin blancPotato annaGarlic green bean saladProfiteroles vanilla chocolate raspberry pastry cream Adult students (21 and over) are welcome to bring a bottle of wine or […]