All levels welcome! Lemon sage blueberry compote soft brie on baguette, Butter lettuce salad with verte dressing, Poached salmon with tarragon beurre blanc, Apple Galette with buttermilk icecream, Adult students […]
All levels welcome! California, shrimp tempura and veggie Rolls, Crispy pork belly, Homemade Matcha ice cream, Adult students (21 and over) are welcome to bring a bottle of wine or […]
All levels welcome! Design a dog, fashion a feline or any four legged friend and "bring it to life" with paper mache. Students will use a variety of recyclable materials […]
Friday Makerspace LectureAll levels welcome! Ready to share your work with the world? This Makerspace lecture will guide you through the essentials of presenting your artwork professionally. Learn how to […]
All levels welcome! Stuffed mushrooms with baked herb cheese filling Simple roasted chicken thighs, cauliflower mash, and pan roasted green beans Raspberry Fool. Time to fool around with some berries […]
All levels welcome! Break Creative Blocks and Find Your Artistic Groove. Tired of staring at a blank canvas or a half-written page? This workshop rekindles your artistic spark, whether you're […]
All levels welcome! (*But some basic computer knowledge required.) Feeling overwhelmed by managing your artwork? This hands-on workshop introduces you to Artwork Archive, a powerful cloud-based software tool designed to […]
Prerequisite: Artwork Archive: Master Your Art Management You've mastered the basics—now let's get your archive working for you! This intensive 2-hour session is a dedicated Q&A workshop designed to move […]
All levels welcome Maryland crab cakes with remoulade, Char-broiled oysters, Cole slaw, Hush puppies, Adult students (21 and over) are welcome to bring a bottle of wine or beverage of […]
All levels welcome! This class is a brief introduction to watercolors for beginners. No prior experience needed, just a desire to have fun. We will finish a painting that you […]
All levels welcome! Half a roasted herb de Provence chicken, Asparagus with citrus mousseline, Duchess potatoes, Adult students (21 and over) are welcome to bring a bottle of wine or […]
All levels welcome! Creamy Avocado with roasted corn salad Fresh pastry shell stuffed with seasoned beef and potato filling either fried or baked. Served with a side of creamy cilantro […]