All levels welcome! Burrata, Peaches, Cherries, Arugula and Lemon-pepper olive oil Thinly pounded chicken with lemon caper butter sauce, fettuccine and garlic roasted broccolini Mini Orange Olive Oil Cakes, Powdered […]
All levels welcome! Agnolotti filled with braised chicken thighs and brown butter-sage, Honey and rosewater semifreddo, Adult students (21 and over) are welcome to bring a bottle of wine or […]
All levels welcome! Handmade angel hair pasta, Spicy Marinara and fresh seafood, Fennel and citrus salad, Adult students (21 and over) are welcome to bring a bottle of wine or […]
All levels welcome! California, shrimp tempura and veggie Rolls, Crispy pork belly, Homemade Matcha ice cream, Adult students (21 and over) are welcome to bring a bottle of wine or […]
All levels welcome! Stuffed mushrooms with baked herb cheese filling Simple roasted chicken thighs, cauliflower mash, and pan roasted green beans Raspberry Fool. Time to fool around with some berries […]
All levels welcome! Creamy Avocado with roasted corn salad Fresh pastry shell stuffed with seasoned beef and potato filling either fried or baked. Served with a side of creamy cilantro […]
All levels welcome! Sous vied New York steak with cognac pan sauce Butter lettuce with a Dijon caper vinaigrette Pom frits with truffle aioli Strawberry macaron with a chocolate ganache […]
All levels welcome! Chicken tikka masala basmati rice Lamb rogan Pakora with Mango chutney Palak Paneer Nann from scratch Adult students (21 and over) are welcome to bring a bottle […]
Thursdays, 6 Week ClassAll levels welcome! (levels) This six-week hands-on cooking course introduces students to the fundamental techniques, terminology,and principles of classical cooking.Each class builds on the previous week, progressing […]
All levels welcome! Riccotta roasted tomato brushetta Radicchio arugula salad with balsamic vinaigrette Butternut squash ravioli with cherry tomato basil sauce Mascarpone chocolate gelato Adult students (21 and over) are […]
All levels welcome! Chicken and andouille sausage gumboRed beans and riceLardon butter lettuce salad with Champlain vinaigretteBeignet Adult students (21 and over) are welcome to bring a bottle of wine […]
All levels welcome! Oven roasted chicken with white wine burre blanc Deconstructed Nicoise salad Rosemary rock salt roasted potatoes Kouign Amann (sugar croissants) Adult students (21 and over) are welcome […]