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Class Type: Food Arts

    • W-FA326 Spanish Tapas and Pintxos

    W-FA326 Spanish Tapas and Pintxos with Chef Craig

    All levels welcome! Garlic shrimp grilled bread tomatoChorizo sausage wilted lemon mustard greensGaspachoSpicy pork skewers with romesco sauce Adult students (21 and over) are welcome to bring a bottle of […]

    W-FA550 Chinese Take Out with Chef Tara Valle

    All levels welcome! Pork Egg RollsVegetable Lo MeinChinese BBQ Spare Ribs Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy […]

    W-FA381 Old Montreal

    W-FA381 Old Montreal with Chef Craig Tinling

    All levels welcome! Coq au vin blancPotato annaGarlic green bean saladProfiteroles vanilla chocolate raspberry pastry cream Adult students (21 and over) are welcome to bring a bottle of wine or […]

    W-FA247 Paris with Chef Craig Tinling

    All levels welcome! Parisian herbed gnocchi Classic salad verte with shaved radish Blackberry roquefort rosemary tart with a sherry reduction Apricot raspberry galette Adult students (21 and over) are welcome […]

    W-FA506 Surf and Turf Date Night

    W-FA506 Surf and Turf Date Night with Chef Tara Valle

    All levels welcome! Pan seared filet and crab cakesScalloped potatoesChocolate pot de crem Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice […]

    W-FA246 Italian Feast

    W-FA246 Italian Feast with Chef Craig Tinling

    All levels welcome! Mushroom ragu with garlic polentaChicken piccataLemon asparagus white wine garlic sauceChocolate lava cake Adult students (21 and over) are welcome to bring a bottle of wine or […]

    • W-FA568 Arabic Cuisine with Chef Craig Tinling

    All levels welcome! Cucumber tomato fetta salad Baladi pita bread Safron rice Chicken Falafel Dubai Chocolate Cake Adult students (21 and over) are welcome to bring a bottle of wine […]

    W-FA569 Tour of Italy with Chef Craig Tinling

    All levels welcome! Sicilian pizza with ricotta pesto hot honey Lemon arugula salad Roasted chicken puttanesc sauce Rame di Napoli Sicilian (chocolate covered cookies with orange zest). Adult students (21 […]

    • W-FA287 Tuscan Cooking at Home with Chef Craig Tinling

    All levels welcome! Whipped ricotta roasted butternut squash bruschetta Radicchio arugula apple walnut salad with balsamic vinaigrette Butternut squash ravioli with cherry tomato basil sauce Mint chocolate gelato Adult students […]

    W-FA563 Italy American with Chef Craig Tinling

    All levels welcome! Arancini (Fried risotto balls) Pork loin piccata Mellon burrata cheese salad with white balsamic vinaigrette Zeppole Adult students (21 and over) are welcome to bring a bottle […]