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Class Type: Food Arts

    • W-FA583 Peruvian Cooking with Chef Tara Valle

    All levels welcome! Charred corn shrimp ceviche Lomo saltado (stir fried beef) with white rice and hand cut french fries Spicy mayochup sauce Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  *Please […]

    • W-FA576 Normandy Bistro Cooking

    All levels welcome! Steak au poivre Pom frits with truffle aioli Butter lettuce with a Dijon caper vinaigrette Strawberry macaron with a chocolate ganache filling Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long […]

    W-FA584 American Takeout at Home with Chef Tara Valle

    All levels welcome! Buttermilk fried chicken tenders Hand cut French fries with black truffle and parmesan The best chocolate cake ever. Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  *Please note: Substitutions […]

    W-FA324 Flavors of Tuscany with Chef Craig Tinling

    All levels welcome! Arancini Fried risotto balls Pork loin piccata Mellon burrata cheese salad with white balsamic vinaigrette Zeppole Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  *Please note: Substitutions to menu […]

    W-FA577 Thai Restaurant with Chef Craig Tinling

    All levels welcome! Shrimp noodle salad rolls Pad see ew Red curry and rice green papaya salad Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  *Please note: Substitutions to menu cannot be […]

    W-FA571 Handmade Pasta with Chef Tara Valle

    All levels welcome! Fettuccine Alfredo Grilled Rosemary Chicken Kale Caesar Salad  Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  *Please note: Substitutions to menu cannot be made the day of class. Registration […]

    W-FA572 French Cooking with Tara Valle

    All levels welcome! Half a Roasted Chicken with Citrus and Herbs de Provence Haricots Verts Duchess Potatoes Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  *Please note: Substitutions to menu cannot be […]

    • W-FA566 Knife Skills Sushi at Home with Chef Craig Tinling

    All levels welcome! California roll Tuna roll Yam Yam roll Cucumber roll Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  *Please note: Substitutions to menu cannot be made the day of class. […]

    W-FA573 Italian with a Twist with Chef Tara Valle

    All levels welcome! Grilled chicken wings with calabrian chilis Gorgonzola potatoes au gratin Chilled green bean salad Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  *Please note: Substitutions to menu cannot be […]

    W-FA128 Thai Bangkok

    W-FA128 Thai Bangkok with Chef Craig Tinling

    All levels welcome! Chicken satay with lime peanut sauce Spicy wok fried green beans with pork and Thai basilGreen curry lemon grass musselsChicken dumplingsMango sorbet Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Please […]

    W-FA574 Tex-Mex Double Stacker Tacos with Chef Tara Valle

    All levels welcome! Beef or chicken fully loaded crispy tacos wrapped in handmade flour tortillas Homemade salsa roja Grilled elote corn on the cob Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  […]

    W-FA568 Arabic Cuisine with Chef Craig Tinling

    All levels welcome! Cucumber tomato fetta salad Baladi pita bread Safron rice Chicken tajine Falafel Dubai Chocolate Cake Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  *Please note: Substitutions to menu cannot […]