W-FA556 Tour of Italy with Chef Renae

Chicken milanese
Gnocchi with tomato cream sauce
Arugula salad with lemon parmesan dressing
Dark chocolate espresso budino

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.

*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop.

Date & Time:

Instructor