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Release your creative spirit and find new insights and skills within our multiple studio classrooms. Browse our offerings below, get to know our award-winning instructors, enroll in a class and start discovering the arts today!

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Class Type: Food Arts

  • W-FA615 Simple Zucchini Pasta with Chef Bryan Gallagher

    All levels welcome! Mixed Greens, shaved carrots, cucumber, and balsamic vinaigrette Spiral Zuchinni Noodles with fresh marinara and olive oil.  Parmesan cheese if you like Pineapple Granita with fresh toasted […]

    W-FA590 Valencia Spain with Chef Craig Tinling

    All levels welcome! Chicken chorizo sausage and seafood paella, Sanrano ham with pan con tomate, Grilled radicchio sherry vinaigrette salad with manchego cheese, Basque cheese cake, Adult students (21 and […]

    W-FA467 Vietnamese Take Out with Chef Tara Valle

    All levels welcome! Chicken Pho and Accouterments, Caramelized Spare Ribs, Shrimp Spring Rolls, Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice […]

  • W-FA609 Baton Rouge with Chef Craig Tinling

    All levels welcome! Pork rillons (Crispy roasted pork belly with pear watercress salad), Pan fried catfish with crawdaddy etouffee on rice, Green goddess butter lettuce salad, Bananas Foster, Adult students […]

    W-FA613 Korean BBQ with Chef Tara Valle

    All levels welcome! Grilled Kalbi - Beef Short Ribs, Vegetable Fried Rice, Kimchi Dumplings with Pork, Adult students (21 and over) are welcome to bring a bottle of wine or […]

    W-FA616 Chicken Piccata with Chef Bryan Gallagher

    All levels welcome! Burrata, Peaches, Cherries, Arugula and Lemon-pepper olive oil Thinly pounded chicken with lemon caper butter sauce, fettuccine and garlic roasted broccolini Mini Orange Olive Oil Cakes, Powdered […]

    W-FA591 La Cucina Italia with Chef Craig Tinling

    All levels welcome! Perfect crispy gnocchi, Butternut squash, gnocchi, white wine butter sauce, Asparagus, walnuts, shaved parmesan, Peach strawberry fruit crostata with vanilla gelato, Adult students (21 and over) are […]

    W-FA559 Handmade Filled Pasta with Chef Tara Valle

    All levels welcome! Agnolotti filled with braised chicken thighs and brown butter-sage, Honey and rosewater semifreddo, Adult students (21 and over) are welcome to bring a bottle of wine or […]

    W-FA610 Mexican Fiesta with Chef Craig Tinling

    All levels welcome! Home made corn tortilla, Carne asada, Puerco pibil, Pineapple Pico di gillo, Adult students (21 and over) are welcome to bring a bottle of wine or beverage […]

    W-FA617 El Jibarito with Chef Bryan Gallagher

    All levels welcome! Shaved Brussel sprout salad with a simple creamy lemon dressing, craisins toasted almonds, and cotija cheese The famous Puerto Rican Sandwich with Crispy fried plantain bread. Thinly […]