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Release your creative spirit and find new insights and skills within our multiple studio classrooms. Browse our offerings below, get to know our award-winning instructors, enroll in a class and start discovering the arts today!

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Class Type: Food Arts

  • W-FA616 Chicken Piccata with Chef Bryan Gallagher

    All levels welcome! Burrata, Peaches, Cherries, Arugula and Lemon-pepper olive oil Thinly pounded chicken with lemon caper butter sauce, fettuccine and garlic roasted broccolini Mini Orange Olive Oil Cakes, Powdered sugar and fresh raspberries Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their […]

    W-FA559 Handmade Filled Pasta with Chef Tara Valle

    All levels welcome! Agnolotti filled with braised chicken thighs and brown butter-sage, Honey and rosewater semifreddo, Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  *Please note: Substitutions to menu cannot be made […]

    W-FA593 Seafood Frutti Di Mare with Chef Tara Valle

    All levels welcome! Handmade angel hair pasta, Spicy Marinara and fresh seafood, Fennel and citrus salad, Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  *Please note: Substitutions to menu cannot be made […]

  • W-FA548 Sushi Night with Chef Tara Valle

    All levels welcome! California, shrimp tempura and veggie Rolls, Crispy pork belly, Homemade Matcha ice cream, Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  *Please note: Substitutions to menu cannot be made […]

    W-FA618 Simple Home Cooking with Chef Bryan Gallagher

    All levels welcome! Stuffed mushrooms with baked herb cheese filling Simple roasted chicken thighs, cauliflower mash, and pan roasted green beans Raspberry Fool.  Time to fool around with some berries and cream a little differently Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with […]

    W-FA619 Beef Empanadas with Chef Bryan Gallagher 

    All levels welcome! Creamy Avocado with roasted corn salad Fresh pastry shell stuffed with seasoned beef and potato filling either fried or baked. Served with a side of creamy cilantro lime slaw Capirotada (Mexican bread pudding) with Raisins and apricots Adult students (21 and over) are welcome to bring a bottle of wine or beverage […]

    W-FA333 Spring French Cooking with Chef Craig Tinling

    All levels welcome! Sous vied New York steak with cognac pan sauce Butter lettuce with a Dijon caper vinaigrette Pom frits with truffle aioli Strawberry macaron with a chocolate ganache filling Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear […]

    W-FA388 Recipes from New Delhi with Chef Craig Tinling

    All levels welcome! Chicken tikka masala basmati rice Lamb rogan Pakora with Mango chutney Palak Paneer Nann from scratch Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.*Please note: Substitutions to menu cannot […]

    FA101 The Basics of Cooking: Fine Cuisine in 6 Weeks with Chef Vinny Scully

    Thursdays, 6 Week ClassAll levels welcome! (levels) This six-week hands-on cooking course introduces students to the fundamental techniques, terminology,and principles of classical cooking.Each class builds on the previous week, progressing from knife skills and stock-making through sauces,emulsions, fish cookery, pan grilling, and braising.Students will learn not simply to follow recipes, but to understand why techniques […]

  • W-FA287 Vegetarian Tuscan Cooking at Home with Chef Craig Tinling

    All levels welcome! Riccotta roasted tomato brushetta Radicchio arugula salad with balsamic vinaigrette Butternut squash ravioli with cherry tomato basil sauce Mascarpone chocolate gelato Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.*Please […]

    W-FA176 Classic New Orleans French Quarter with Chef Craig Tinling

    All levels welcome! Chicken and andouille sausage gumboRed beans and riceLardon butter lettuce salad with Champlain vinaigretteBeignet Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions to menu cannot be made the day […]

    W-FA620 French Cooking at Home with Chef Craig Tinling

    All levels welcome! Oven roasted chicken with white wine burre blanc Deconstructed Nicoise salad Rosemary rock salt roasted potatoes Kouign Amann (sugar croissants)  Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  *Please […]