W-FA246 Italian Feast with Chef Craig Tinling

Mushroom ragu with garlic polenta
Chicken piccata
Lemon asparagus white wine garlic sauce
Chocolate lava cake

Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.

*Please note: Substitutions to menu cannot be made the day of class. Registration for Food Art Workshops close 48 hours before the start of the workshop.

Date & Time:

Instructor