Fridays, 6 Week ClassAll levels welcome! Improve your skills in technique, composition and concept. Individualized instruction to develop your own style of painting in acrylics or oils. (Colored pencil and other media accepted with instructor's permission). Choose personal subject matter, explore composition and color theory, solve painting problems. Drawing experience recommended. Ages 17 and up. […]
Fridays, 6 Week ClassAdvanced, Professional Only Exploration of traditional, safe methods of etching using ferric chloride with copper plates. This Friday session is for students with drawing ability and considerable etching experience who may expand on more advanced techniques. The studio is equipped with both a large 36” and smaller 19” press along with a […]
Fridays, 6 Week ClassAll levels welcome! In this six week course, students will learn the technique of painting a clothed human figure from a Photographic reference. Using a grid, you will draw the image on a canvas while mapping out the shadow and light patterns. Emphasis will be placed on proportion, gesture, fabric, folds, and […]
Saturdays, 6 Week ClassIntermediate In this class, students will learn how to draw the nude figure from life. Students will do gestures and longer drawings of live models. This class is best suited for students who already have a solid foundation in drawing and are looking to learn drawing strategies specific to figure drawing. It […]
WorkshopAll levels welcome! Have you heard about metal clay? It is an exciting medium—almost magical—that turns malleable clay into precious metals. Finely ground silver combined with an organic binder allows you to make deeply textured and easily formed jewelry pieces that can be torch or kiln fired. Metal clay pieces can also be combined with […]
All levels welcome! Lemon sage blueberry compote soft brie on baguette Butter lettuce salad with verte dressing Poached salmon with tarragon beurre blanc Apple Galette with buttermilk icecream Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and […]
All levels welcome Maryland crab cakes with remoulade Char-broiled oysters Cole slaw Hush puppies Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Please note: Substitutions to menu cannot be made the day […]
All levels welcome! In this workshop, we use Zentangle® and other art methods. In a "No Mistakes" environment, we relax and focus on the art principle of Pattern (repeating elements in our compositions). For the beginner, this builds self-confidence, strengthens muscle-memory, and helps nurture individual style. For the non-beginner, this offers help for artist's block […]
All levels welcome! This class is a brief introduction to watercolors for beginners. No prior experience needed, just a desire to have fun. We will finish a painting that you can take home. We will even supply all the materials so you can try watercolor techniques before investing in supplies. Ages 17 and up. Details […]
All levels welcome! Grilled chicken diavolo Grilled Asparagus with capers and lemon Grilled bread and tomato salad with basil vinaigrette Lemon pound cake with zabaglione Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long […]
All levels welcome! Half a roasted herb de Provence chicken Asparagus with citrus mousseline Duchess potatoes Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Please note: Substitutions to menu cannot be made […]
All levels welcome! Chickpea “chick’n” salad: Celery and onion with low-fat vegan mayo and a tad of Dijon. This can be served with gluten free toast or tortilla, lettuce and tomato.Tofu Eggless Salad: Very similar to traditional egg salad with celery, onion, mayo and mustard. My version uses very little plant-based mayo but delivers great […]