W-FA610 Mexican Fiesta with Chef Craig Tinling
All levels welcome! Home made corn tortilla, Carne asada, Puerco pibil, Pineapple Pico di gillo, Adult students (21 and over) are welcome to bring a bottle of wine or beverage […]
Classes
Release your creative spirit and find new insights and skills within our multiple studio classrooms. Browse our offerings below, get to know our award-winning instructors, enroll in a class and start discovering the arts today!
12 classes found.
Classes
W-CG115 Intro to Brush Lettering with Margot Griffin
WorkshopAll levels welcome! This beginner brush lettering class will go over the basics of modern calligraphy using brush pens and markers. You'll learn the fundamental strokes and how to combine them to form letter. All materials provided. Details Date & Time: Instructor
W-FA506 Surf and Turf Date Night with Chef Tara Valle
All levels welcome! Pan seared pork medallions and shrimp scampi, Au gratin potatoes, The best chocolate cake ever, Adult students (21 and over) are welcome to bring a bottle of […]
W-MS100 Intro to Ceramic Kilns with Deon Blackwell
Friday Makerspace Lecture All levels welcome! Have you ever wanted to know the ins and outs of kiln firing and what is possible with your ceramics? This lecture will cover the basics from what is a clay body and what happens with the different stages of clay to why we fire the work and how that […]
W-FA617 El Jibarito with Chef Bryan Gallagher
All levels welcome! Shaved Brussel sprout salad with a simple creamy lemon dressing, craisins toasted almonds, and cotija cheese The famous Puerto Rican Sandwich with Crispy fried plantain bread. Thinly […]
W-PT801 Watercolor Garden With Margot Griffin
Beginner, Intermediate This beginning watercolor class will focus on learning brush strokes common to several leaves and flowers. We will explore various methods of color blending and ways to achieve texture. Loose florals are perfect for both anyone new to watercolor and those with some experience. All materials provided but you are welcome to bring […]
W-PT801 Watercolor Garden With Margot Griffin
Beginner, Intermediate This beginning watercolor class will focus on learning brush strokes common to several leaves and flowers. We will explore various methods of color blending and ways to achieve texture. Loose florals are perfect for both anyone new to watercolor and those with some experience. All materials provided but you are welcome to bring […]
W-PT578 Wet Watercolor with Kerry Stratton Waltz
All levels welcome! This one-day workshop will explore all the wonderful creative techniques that watercolor offers. Demonstrations, individual attention, and classroom discussions that will help you create loose, impressionistic and expressive watercolors. We will learn how to plan for success by using the elements of design, color theory, and making painting plans. Enjoy the liquidity […]
W-CG114 Autumn Fun with Broad Edge Calligraphy with Margot Griffin
6 Week ClassAll levels welcome! Celebrate fall with some calligraphy that is anything but traditional! This beginner class will familiarize you with the tool we used to create classic calligraphy - with a twist. We won't be writing any letters but instead learning how to draw fun season al flourishes. Details Date & Time: Instructor
W-FA611 Izakaya: Japanese Bar Food with Chef Craig Tinling
All levels welcome! Fried chicken (Karaage with a miso aioli), Soba noodle salad, Okonomiyaki, Kimchi Pork belly, Scallion chicken yakitori, Adult students (21 and over) are welcome to bring a […]
PR106 (4 Week) Gel Plate Printing with Linda Feinstein
Thursdays, 4 Week ClassAll levels welcome! Get ready to play! Discover the magic of gel plate printing, as you create one-of-a-kind prints, using paint, stencils, texture, and unexpected tools. You’ll experiment, layer, and explore while building a collection of unique papers to use in collage, journals, cards, and mixed media. No experience needed – just […]
W-FA593 Seafood Frutti Di Mare with Chef Tara Valle
All levels welcome! Handmade angel hair pasta, Spicy Marinara and fresh seafood, Fennel and citrus salad, Adult students (21 and over) are welcome to bring a bottle of wine or […]