FA101 The Basics of Cooking with Chef Vinny Scully
Thursdays, 6 Week ClassAll levels welcome! (levels) This six-week hands-on cooking course introduces students to the fundamental techniques, terminology,and principles of classical cooking.Each class builds on the previous week, progressing from knife skills and stock-making through sauces,emulsions, fish cookery, pan grilling, and braising.Students will learn not simply to follow recipes, but to understand why techniques […]