W-FA246 Italian Feast with Chef Craig Tinling

All levels welcome! Mushroom ragu with garlic polentaChicken piccataLemon asparagus white wine garlic sauceChocolate lava cake Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.*Please note: Substitutions to menu cannot be made the […]

W-FA281 Dishes from Yucatan Mexico with Chef Craig Tinling

All levels welcome! Black bean queso tamale with a tomatillo salsaChorizo sausage filling with Rojo sauceChili lime corn saladChurros with a Mexican chocolate sauce Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.*Please […]

W-FA154 Classic New Orleans French Quarter with Chef Craig Tinling

All levels welcome! Chicken and andouille sausage gumboRed beans and riceLardon butter lettuce salad with Champlain vinaigretteBeignet Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Substitutions to menu cannot be made the day […]

W-FA245 Recipes from New Delhi with Chef Craig Tinling

All levels welcome! Chicken BiryaniAloo gobiSpiced basmati riceMango chutneyRoti bread Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.*Please note: Substitutions to menu cannot be made the day of class. Registration for Food […]

FA217-Y Kids Creative Cooking Around the World (6-week Class) with Chef Craig

Mondays, 6 Week CourseAll levels welcome! Come on a culinary adventure around the world with Chef Craig!  In each class we will explore different ingredients, flavors, geography, and dishes of a specific country (from Thailand to France to Morocco and more).  We will learn basic and advanced cooking and baking techniques to create a meal […]

W-FA243 Cajun New Orleans Cooking with Chef Craig Tinling

All levels welcome! Andouille sausage JambalayaPan fried catfish with crawdaddy etouffeeTomato green bean salad with a lemon tarragon vinaigretteCroissant bread pudding Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.*Please note: Substitutions to […]

W-FA322 Traditional Paella with Chef Craig Tinling

All levels welcome! Chicken seafood paellaArugula salad with lemon olive oil vinaigrette and manchego cheeseBasque cheesecake Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Please note: Substitutions to menu cannot be made the […]