W-FA246 Italian Feast with Chef Craig Tinling
All levels welcome! Mushroom ragu with garlic polentaChicken piccataLemon asparagus white wine garlic sauceChocolate lava cake Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.*Please note: Substitutions to menu cannot be made the […]