W-FA322 Traditional Paella with Chef Craig Tinling

All levels welcome! Chicken seafood paellaArugula salad with lemon olive oil vinaigrette and manchego cheeseBasque cheesecake Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Please note: Substitutions to menu cannot be made the […]

FA417-Y Culinary Independence for Future Chefs (6 Weeks) with Chef Craig

Mondays, 6 Week Class All levels welcome! Want to become a better home chef or chase even bigger culinary dreams? In this 6-week session you will learn new recipes, master different meals, and feel comfortable and independent in the kitchen. We will be going over knife skills, mise en place (origination) while cooking fun interesting food […]