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Classes

Release your creative spirit and find new insights and skills within our multiple studio classrooms. Browse our offerings below, get to know our award-winning instructors, enroll in a class and start discovering the arts today!

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  • W-FA605 Lentil Bolognese with Pasta with Chef Rita

    All levels welcome! A hearty, rich plant-based take on a classic. Lentils simmered into a deeply flavorful sauce and served over your choice of whole grain or gluten-free pasta. Comfort food with substance and nutrition. All dishes are plant-based can be prepared gluten-free and are dairy-free and oil-free Adult students (21 and over) are welcome […]

    W-FA608 Indian Favorites with Chef Craig Tinling

    All levels welcome! Shrimp vindalooBiryaniGobi with a cilantro chutneyNaan from scratch Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  *Please note: Substitutions to menu cannot be made the day of class. Registration […]

    W-PT374 Coastal Sunset Watercolor Painting with Margot Griffin

    All levels welcome! Join us for a beginner friendly watercolor class that will teach you how to blend colors beautifully and create a stunning scene depicting our local coastline or your favorite vacation spot! No experience necessary; all materials provided. This introduction to watercolors makes for a perfect date night- Ages 21 and up. Details […]

    W-FA606 Mediterranean Bowl with Tahini Lemon Garlic Sauce with Chef Rita

    All levels welcome! Slow-cooked chipeas in a mint and oregano broth served over farro (or quinoa). Topped with fresh tomato, red onion, kale and cucumber. Finished with a creamy, oil-free tahini lemon garlic sauce with a hint of crushed red pepper that ties the whole bowl together beautifully. All dishes are plant-based can be prepared […]

    W-FA590 Valencia Spain with Chef Craig Tinling

    All levels welcome! Chicken chorizo sausage and seafood paella Sanrano ham with pan con tomate Grilled radicchio sherry vinaigrette salad with manchego cheese Basque cheese cake Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back […]

  • W-FA609 Baton Rouge with Chef Craig Tinling

    All levels welcome! Pork rillons (Crispy roasted pork belly with pear watercress salad) Pan fried catfish with crawdaddy etouffee on rice Green goddess butter lettuce salad Bananas Foster  Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and […]

    CL640 Paper Clay With Maryann Charmoz

    CL640 Paper Clay With Maryann Charmoz

    Mondays, 6 Week ClassIntermediate, Advanced, Professional *Please note: Students must be able to attend the first class of the session. Students will learn the fundamentals of working with porcelain paper-clay, including how to make the paper-clay slip, composition, preparation and ideal firing techniques. We will also cover essential and creative methods of construction. Each week […]

    JW223 Intermediate Metalsmithing With Stacy Perry

    Mondays, 6 Week Class Intermediate In this Intermediate Metalsmithing class, students will be introduced to technique-based projects designed to increase confidence with the torch and expand and hone their jewelry fabrication skill set, with a focus on torch control and more advanced stone setting techniques like unusual bezel and tube settings.  Basic metal fabrication skills are […]

    CL628 Wheel of Fortune With Jacqueline LaDrig

    CL628 Wheel of Fortune With Jacqueline LaDrig

    Mondays, 6 Week ClassBeginner, Intermediate This is an introductory class to the pottery wheel. Instructor provides step-by-step instruction and demonstrations to help you create functional clay objects.  This class will cover the basics of wheel throwing, trimming, and glazing of functional forms. We will create mugs, bowls, plates, and more. Ages 17 and up. Details […]