Thursdays, 6 Week ClassAll levels welcome! (levels) This six-week hands-on cooking course introduces students to the fundamental techniques, terminology,and principles of classical cooking.Each class builds on the previous week, progressing […]
All levels welcome! Riccotta roasted tomato brushetta Radicchio arugula salad with balsamic vinaigrette Butternut squash ravioli with cherry tomato basil sauce Mascarpone chocolate gelato Adult students (21 and over) are […]
All levels welcome! Chicken and andouille sausage gumboRed beans and riceLardon butter lettuce salad with Champlain vinaigretteBeignet Adult students (21 and over) are welcome to bring a bottle of wine […]
All levels welcome! Oven roasted chicken with white wine burre blanc Deconstructed Nicoise salad Rosemary rock salt roasted potatoes Kouign Amann (sugar croissants) Adult students (21 and over) are welcome […]
All levels welcome! Pork Gyoza with ponzu sauce Chicken Katsu Kimchi udon noodles with mushrooms and fried egg Tograshi fried squid Adult students (21 and over) are welcome to bring […]
All levels welcome! Chicken seafood paellaArugula salad with lemon olive oil vinaigrette and manchego cheeseBasque cheesecake Adult students (21 and over) are welcome to bring a bottle of wine or […]
All levels welcome! Beef bourguignon Green bean with lemon thyme vinaigrette Apple tart tatin with French vanilla ice cream Adult students (21 and over) are welcome to bring a bottle […]