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Release your creative spirit and find new insights and skills within our multiple studio classrooms. Browse our offerings below, get to know our award-winning instructors, enroll in a class and start discovering the arts today!

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Class Type: Food Arts

    • W-FA594 Cake Decorating 101 with Chef Tara Valle

    All levels welcome! White cake Vanilla buttercream frosting Piping bag techniques and writing Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice […]

    • W-FA595 Cantonese Traditions with Chef Tara Valle

    All levels welcome! Whole steamed soy chicken Ginger scallion sauce Stir fried baby bok choy White rice Adult students (21 and over) are welcome to bring a bottle of wine […]

    W-FA592 Spring in Paris with Chef Craig Tinling

    All levels welcome! Lemon sage blueberry compote soft brie on baguette Butter lettuce salad with verte dressing Poached salmon with tarragon beurre blanc Apple Galette with buttermilk icecream Adult students […]

    W-FA581 Boardwalk Seafood with Chef Tara Valle

    All levels welcome Maryland crab cakes with remoulade Char-broiled oysters Cole slaw Hush puppies Adult students (21 and over) are welcome to bring a bottle of wine or beverage of […]

    W-FA513 Easy Fresh Italian with Chef Craig Tinling

    All levels welcome! Grilled chicken diavolo Grilled Asparagus with capers and lemon Grilled bread and tomato salad with basil vinaigrette Lemon pound cake with zabaglione Adult students (21 and over) […]

    W-FA544 Classical French with Chef Tara Valle

    All levels welcome! Half a roasted herb de Provence chicken Asparagus with citrus mousseline Duchess potatoes Adult students (21 and over) are welcome to bring a bottle of wine or […]

    W-FA596 Americana at Home with Chef Tara Valle

    All levels welcome! Buttermilk fried chicken Hand cut French fries with zesty sauce  The best ever chocolate cake Adult students (21 and over) are welcome to bring a bottle of […]

    • W-FA570 European Cooking with Chef Tara Valle

    All levels welcome! Handmade perogies Braised beef Berry trifle Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their […]