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Classes

Release your creative spirit and find new insights and skills within our multiple studio classrooms. Browse our offerings below, get to know our award-winning instructors, enroll in a class and start discovering the arts today!

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  • W-FA287 Tuscan Cooking at Home with Chef Craig Tinling

    All levels welcome! Whipped ricotta roasted butternut squash bruschetta Radicchio arugula apple walnut salad with balsamic vinaigrette Butternut squash ravioli with cherry tomato basil sauce Mint chocolate gelato Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and […]

    W-FA297 Korean BBQ with Chef Tara Valle

    All levels welcome! Beef bulgogi Egg fried rice Egg fried rice Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  *Please note: Substitutions to menu cannot be made the day of class. Registration […]

    W-AM101 Artwork Archive: Master Your Art Management With Evelyn Dufner

    All levels welcome! (*But some basic computer knowledge required.) Feeling overwhelmed by managing your artwork? This hands-on workshop introduces you to Artwork Archive, a powerful cloud-based software tool designed to streamline your collection!  Learn to photograph your work, determine fair pricing strategies, and curate stunning online exhibitions. Discover how to generate presentation-ready cut sheets, labels, […]

    W-DR111 Learn to Draw in 3 Hours with Shawn Dell Joyce

    Beginner, Intermediate Learn the 4 foundational skills of drawing; value, form, perspective, proportion. Learn to shade accurately so that you see 5 values and create an illusion of realism. Learn to use sighting to create the illusion of depth and perspective and the Rules of Proportion for accurate portraits. All materials supplied, packet of handouts […]

    W-FA589 Seville Spain with Chef Craig Tinling

    All levels welcome! Caper saffron chicken Roasted grape asiago cheese and Iberica jamon on grilled bread Arugula salad with sherry vinaigrette goat cheese and Marcona almonds Rioja-style potatoes with chorizo Tarta de Santiago (chocolate tart)  Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with […]

    W-FA593 Seafood Frutti Di Mare with Chef Tara Valle

    All levels welcome! Handmade angel hair pasta Spicy Marinara and fresh seafood Fennel and citrus salad Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  *Please note: Substitutions to menu cannot be made […]

    W-FA590 Valencia Spain with Chef Craig Tinling

    All levels welcome! Chicken chorizo sausage and seafood paella Sanrano ham with pan con tomate Grilled radicchio sherry vinaigrette salad with manchego cheese Basque cheese cake Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back […]

    W-FA548 Sushi Night with Chef Tara Valle

    All levels welcome! California, shrimp tempura and veggie Rolls Crispy pork belly Homemade Matcha ice cream Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  *Please note: Substitutions to menu cannot be made […]

    W-FA591 La Cucina Italia with Chef Craig Tinling

    All levels welcome! Perfect crispy gnocchi Butternut squash, gnocchi, white wine butter sauce Asparagus, walnuts, shaved parmesan Peach strawberry fruit crostata with vanilla gelato Adult students (21 and over) are […]

    W-FA594 Cake Decorating 101 with Chef Tara Valle

    All levels welcome! White cake Vanilla buttercream frosting Piping bag techniques and writing Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice […]