W-FA619 Beef Empanadas with Chef Bryan Gallagher
All levels welcome! Creamy Avocado with roasted corn salad Fresh pastry shell stuffed with seasoned beef and potato filling either fried or baked. Served with a side of creamy cilantro […]
Classes
Release your creative spirit and find new insights and skills within our multiple studio classrooms. Browse our offerings below, get to know our award-winning instructors, enroll in a class and start discovering the arts today!
10 classes found.
Classes
W-FA333 Spring French Cooking with Chef Craig Tinling
All levels welcome! Sous vied New York steak with cognac pan sauce Butter lettuce with a Dijon caper vinaigrette Pom frits with truffle aioli Strawberry macaron with a chocolate ganache […]
W-FA388 Recipes from New Delhi with Chef Craig Tinling
All levels welcome! Chicken tikka masala basmati rice Lamb rogan Pakora with Mango chutney Palak Paneer Nann from scratch Adult students (21 and over) are welcome to bring a bottle […]
FA101 The Basics of Cooking: Fine Cuisine in 6 Weeks with Chef Vinny Scully
Thursdays, 6 Week ClassAll levels welcome! (levels) This six-week hands-on cooking course introduces students to the fundamental techniques, terminology,and principles of classical cooking.Each class builds on the previous week, progressing […]
W-FA287 Vegetarian Tuscan Cooking at Home with Chef Craig Tinling
All levels welcome! Riccotta roasted tomato brushetta Radicchio arugula salad with balsamic vinaigrette Butternut squash ravioli with cherry tomato basil sauce Mascarpone chocolate gelato Adult students (21 and over) are […]
W-FA176 Classic New Orleans French Quarter with Chef Craig Tinling
All levels welcome! Chicken and andouille sausage gumboRed beans and riceLardon butter lettuce salad with Champlain vinaigretteBeignet Adult students (21 and over) are welcome to bring a bottle of wine […]
W-FA620 French Cooking at Home with Chef Craig Tinling
All levels welcome! Oven roasted chicken with white wine burre blanc Deconstructed Nicoise salad Rosemary rock salt roasted potatoes Kouign Amann (sugar croissants) Adult students (21 and over) are welcome […]
W-FA621 Kyoto Japan with Chef Craig Tinling
All levels welcome! Pork Gyoza with ponzu sauce Chicken Katsu Kimchi udon noodles with mushrooms and fried egg Tograshi fried squid Adult students (21 and over) are welcome to bring […]
W-FA322 Traditional Paella with Chef Craig Tinling
All levels welcome! Chicken seafood paellaArugula salad with lemon olive oil vinaigrette and manchego cheeseBasque cheesecake Adult students (21 and over) are welcome to bring a bottle of wine or […]
W-FA228 French Table with Chef Craig Tinling
All levels welcome! Beef bourguignon Green bean with lemon thyme vinaigrette Apple tart tatin with French vanilla ice cream Adult students (21 and over) are welcome to bring a bottle […]