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Class Type: Food Arts

    • W-FA593 Seafood Frutti Di Mare with Chef Tara Valle

    All levels welcome! Handmade angel hair pasta, Spicy Marinara and fresh seafood, Fennel and citrus salad, Adult students (21 and over) are welcome to bring a bottle of wine or […]

    • W-FA548 Sushi Night

    W-FA548 Sushi Night with Chef Tara Valle

    All levels welcome! California, shrimp tempura and veggie Rolls, Crispy pork belly, Homemade Matcha ice cream, Adult students (21 and over) are welcome to bring a bottle of wine or […]

    W-FA618 Simple Home Cooking with Chef Bryan Gallagher

    All levels welcome! Stuffed mushrooms with baked herb cheese filling Simple roasted chicken thighs, cauliflower mash, and pan roasted green beans Raspberry Fool.  Time to fool around with some berries […]

    W-FA619 Beef Empanadas with Chef Bryan Gallagher 

    All levels welcome! Creamy Avocado with roasted corn salad Fresh pastry shell stuffed with seasoned beef and potato filling either fried or baked. Served with a side of creamy cilantro […]

    W-FA333 Spring French Cooking with Chef Craig Tinling

    All levels welcome! Sous vied New York steak with cognac pan sauce Butter lettuce with a Dijon caper vinaigrette Pom frits with truffle aioli Strawberry macaron with a chocolate ganache […]

    W-FA245 Recipes from New Delhi

    W-FA388 Recipes from New Delhi with Chef Craig Tinling

    All levels welcome! Chicken tikka masala basmati rice Lamb rogan Pakora with Mango chutney Palak Paneer Nann from scratch Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.*Please note: Substitutions to menu cannot […]

    • W-FA287 Vegetarian Tuscan Cooking at Home with Chef Craig Tinling

    All levels welcome! Riccotta roasted tomato brushetta Radicchio arugula salad with balsamic vinaigrette Butternut squash ravioli with cherry tomato basil sauce Mascarpone chocolate gelato Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.*Please […]

    W-FA620 French Cooking at Home with Chef Craig Tinling

    All levels welcome! Oven roasted chicken with white wine burre blanc Deconstructed Nicoise salad Rosemary rock salt roasted potatoes Kouign Amann (sugar croissants)  Adult students (21 and over) are welcome […]

    • W-FA621 Kyoto Japan with Chef Craig Tinling

    All levels welcome! Pork Gyoza with ponzu sauce Chicken Katsu Kimchi udon noodles with mushrooms and fried egg Tograshi fried squid Adult students (21 and over) are welcome to bring […]

    W-FA322 Traditional Paella

    W-FA322 Traditional Paella with Chef Craig Tinling

    All levels welcome! Chicken seafood paellaArugula salad with lemon olive oil vinaigrette and manchego cheeseBasque cheesecake Adult students (21 and over) are welcome to bring a bottle of wine or […]