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Class Type: Food Arts

    • W-FA602 Mac & “Trees” with Chef Rita

    All levels welcome! A comforting classic made plant-based. The sauce has a base of potatoes, veggies and cashews to create that “cheddar” flavor, paired with steamed broccoli (trees). Creamy, nostalgic […]

    • W-FA565 Korean Classics with Chef Craig Tinling

    All levels welcome! Korean fried chicken with garlic soy glaze, Kimchi noodle salad, Bulgogi fried rice, Smashed cucumber salad, Adult students (21 and over) are welcome to bring a bottle […]

    W-FA545 Dim Sum with Chef Tara Valle

    All levels welcome! Pork and Mushroom Shumai Dumplings, Wonton Soup with Bok Choy, Shrimp Spring Rolls, Adult students (21 and over) are welcome to bring a bottle of wine or […]

    W-FA614 Grouper Leone with Chef Bryan Gallagher

    All levels welcome! Simple Salad of Arugula, raspberry, and lemon vinaigrette and blue berries Pan seared grouper with a white wine lemon caper sauce, roasted red peppers, artichoke hearts, and […]

    W-FA589 Seville Spain with Chef Craig Tinling

    All levels welcome! Caper saffron chicken, Roasted grape asiago cheese and Iberica jamon on grilled bread, Arugula salad with sherry vinaigrette goat cheese and Marcona almonds, Rioja-style potatoes with chorizo, […]

    W-FA612 Dinner Date Night with Chef Tara Valle

    All levels welcome! Pan seared steak and Crab cakes, Scalloped Potatoes, Chocolate Pot de Crem, Adult students (21 and over) are welcome to bring a bottle of wine or beverage […]

    W-FA615 Simple Zucchini Pasta with Chef Bryan Gallagher

    All levels welcome! Mixed Greens, shaved carrots, cucumber, and balsamic vinaigrette Spiral Zuchinni Noodles with fresh marinara and olive oil.  Parmesan cheese if you like Pineapple Granita with fresh toasted […]

    • W-FA609 Baton Rouge with Chef Craig Tinling

    All levels welcome! Pork rillons (Crispy roasted pork belly with pear watercress salad), Pan fried catfish with crawdaddy etouffee on rice, Green goddess butter lettuce salad, Bananas Foster, Adult students […]

    W-FA616 Chicken Piccata with Chef Bryan Gallagher

    All levels welcome! Burrata, Peaches, Cherries, Arugula and Lemon-pepper olive oil Thinly pounded chicken with lemon caper butter sauce, fettuccine and garlic roasted broccolini Mini Orange Olive Oil Cakes, Powdered […]

    W-FA559 Handmade Filled Pasta with Chef Tara Valle

    All levels welcome! Agnolotti filled with braised chicken thighs and brown butter-sage, Honey and rosewater semifreddo, Adult students (21 and over) are welcome to bring a bottle of wine or […]

    W-FA593 Seafood Frutti Di Mare with Chef Tara Valle

    All levels welcome! Handmade angel hair pasta, Spicy Marinara and fresh seafood, Fennel and citrus salad, Adult students (21 and over) are welcome to bring a bottle of wine or […]