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Class Type: Food Arts

    • W-FA570 European Cooking with Chef Tara Valle

    All levels welcome! Handmade perogies with carnalized onion Braised beef (instapot 101) Berry trifle Adult students (21 and over) are welcome to bring a bottle of wine or beverage of […]

    W-FA577 Thai Restaurant with Chef Craig Tinling

    All levels welcome! Shrimp noodle salad rolls Pad see ew Red curry and rice green papaya salad Adult students (21 and over) are welcome to bring a bottle of wine […]

    W-FA571 Handmade Pasta with Chef Tara Valle

    All levels welcome! Fettuccine Alfredo Grilled Rosemary Chicken Kale Caesar Salad  Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy […]

    W-FA565 Korean Classics with Chef Craig Tinling

    All levels welcome! Korean fried chicken with garlic soy glaze Kimchi noodle salad Bulgogi fried rice Smashed cucumber salad Adult students (21 and over) are welcome to bring a bottle […]

    W-FA572 French Cooking with Tara Valle

    All levels welcome! Half a Roasted Chicken with Citrus and Herbs de Provence Haricots Verts Duchess Potatoes Adult students (21 and over) are welcome to bring a bottle of wine […]

    • W-FA573 Italian with a Twist with Chef Tara Valle

    All levels welcome! Grilled chicken wings with calabrian chilis Gorgonzola potatoes au gratin Chilled green bean salad Adult students (21 and over) are welcome to bring a bottle of wine […]

    W-FA128 Thai Bangkok

    W-FA128 Thai Bangkok with Chef Craig Tinling

    All levels welcome! Chicken satay with lime peanut sauce Spicy wok fried green beans with pork and Thai basilGreen curry lemon grass musselsChicken dumplingsMango sorbet Adult students (21 and over) are […]

    W-FA568 Arabic Cuisine with Chef Craig Tinling

    All levels welcome! Cucumber tomato fetta salad Baladi pita bread Safron rice Chicken tajine Falafel Dubai Chocolate Cake Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  *Please note: Substitutions to menu cannot […]

    W-FA569 Tour of Italy with Chef Craig Tinling

    All levels welcome! Sicilian pizza with ricotta pesto hot honey Lemon arugula salad Roasted chicken puttanesc sauce Rame di Napoli Sicilian (chocolate covered cookies with orange zest). Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie […]

    • W-FA587 Vegetable Lovers with Chef Bryan Gallagher

    All levels welcome! This is for vegetable lovers. (Vegan requests welcome) We go meatless with this menu and share some creative takes on vegetables. Peas & Carrots gives us honey butter glazed roasted carrots, herbs, and crunchy crushed spiced peas. Served with a seared celery root with mushroom Demi and Cherry and Black Berry Salad […]