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Class Type: Food Arts

    • W-FA556 Tour of Italy

    W-FA556 Tour of Italy with Chef Renae

    All levels welcome! Chicken milaneseGnocchi with tomato cream sauceArugula salad with lemon parmesan dressingDark chocolate espresso budino Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.*Please note: Substitutions to menu cannot be made […]

    W-FA541 Bangkok Thai

    W-FA541 Bangkok Thai with Chef Craig Tinling

    All levels welcome! Steamed Thai chicken dumplings with sweet chile dipping sauceGreen papaya saladSticky Thai meat ballsTraditional Pad Thai Mango lime sorbet Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.*Substitutions to menu […]

    W-FA506 Surf and Turf Date Night

    W-FA506 Surf and Turf Date Night with Chef Tara Valle

    All levels welcome! Pan seared filet and crab cakesScalloped potatoesChocolate pot de crem Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  *Please note: Substitutions to menu cannot be made the day of […]

    • W-FA245 Recipes from New Delhi

    W-FA245 Recipes from New Delhi with Chef Craig Tinling

    All levels welcome! Chicken BiryaniAloo gobiSpiced basmati riceMango chutneyRoti bread Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.*Please note: Substitutions to menu cannot be made the day of class. Registration for Food […]

    W-FA501 Italian Summer

    W-FA501 Italian Summer with Chef Craig Tinling

    All levels welcome! Whipped ricotta roasted tomato bruschettaRadicchio arugula apple walnut salad with balsamic vinaigretteBolognese filled ravioli with cherry tomato basil sauceTiramisu gelato cookie sandwich Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long […]

    W-FA243 Cajun New Orleans Cooking

    W-FA243 Cajun New Orleans Cooking with Chef Craig Tinling

    All levels welcome! Andouille sausage JambalayaPan fried catfish with crawdaddy etouffeeTomato green bean salad with a lemon tarragon vinaigretteCroissant bread pudding Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.*Please note: Substitutions to […]

    • W-FA323 Spanish Moroccan

    W-FA323 Spanish Moroccan with Chef Craig Tinling

    All levels welcome! Grilled skirt steak with red chermoula sauceShrimp preserved lemon tagine and olivesRoasted spiced cauliflower with a honey yogurt sauce Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.*Please note: Substitutions […]

    W-FA548 Sushi Night

    W-FA548 Sushi Night with Chef Tara Valle

    All levels welcome! Krab RangoonCalifornia Roll, Mexican Roll, Veggie RollSpam Masubi Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.  *Please note: Substitutions to menu cannot be made the day of class. Registration […]

    W-FA268 French Steakhouse

    W-FA268 French Steakhouse with Chef Craig Tinling

    All levels welcome! Strip steak with a brandy peppercorn sauceButternut squash gratinPerfect roasted potatoesLemon posset Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.*Please note: Substitutions to menu cannot be made the day […]

    W-FA326 Spanish Tapas and Pintxos

    W-FA326 Spanish Tapas and Pintxos with Chef Craig

    All levels welcome! Garlic shrimp grilled bread tomatoChorizo sausage wilted lemon mustard greensGaspachoSpicy pork skewers with romesco sauce Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Please note: Substitutions to menu cannot be […]

    W-FA550 Chinese Take Out with Chef Tara Valle

    All levels welcome! Pork Egg RollsVegetable Lo MeinChinese BBQ Spare Ribs Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.*Please note: Substitutions to menu cannot be made the day of class. Registration for […]

    W-FA381 Old Montreal

    W-FA381 Old Montreal with Chef Craig Tinling

    All levels welcome! Coq au vin blancPotato annaGarlic green bean saladProfiteroles vanilla chocolate raspberry pastry cream Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair.*Please note: Substitutions to menu cannot be made the […]