All levels welcome! Korean fried chicken with garlic soy glaze, Kimchi noodle salad, Bulgogi fried rice, Smashed cucumber salad, Adult students (21 and over) are welcome to bring a bottle of wine or beverage of choice to enjoy with their meal. Please wear comfortable shoes and tie back long hair. *Please note: Substitutions to menu […]
All levels welcome! Pork and Mushroom Shumai Dumplings, Wonton Soup with Bok Choy, Shrimp Spring Rolls, Adult students (21 and over) are welcome to bring a bottle of wine or […]
3 Day Workshop August 7,8,9 All levels welcome! Take your Raku fired ceramic jewelry to new a level of sophistication. Molded, hand-formed, and hollow form beads as well as pendants […]
All levels welcome! Simple Salad of Arugula, raspberry, and lemon vinaigrette and blue berries Pan seared grouper with a white wine lemon caper sauce, roasted red peppers, artichoke hearts, and […]
All levels welcome! Caper saffron chicken, Roasted grape asiago cheese and Iberica jamon on grilled bread, Arugula salad with sherry vinaigrette goat cheese and Marcona almonds, Rioja-style potatoes with chorizo, […]
All levels welcome! This class is a brief introduction to watercolors for beginners. No prior experience needed, just a desire to have fun. We will finish a painting that you […]
5 Day WorkshopIntermediate Advanced What can you do with your silver scrap? How can you transform it into beautiful wearable jewelry? With silver spot prices over $100 and rising, buying […]
All levels welcome! Pan seared steak and Crab cakes, Scalloped Potatoes, Chocolate Pot de Crem, Adult students (21 and over) are welcome to bring a bottle of wine or beverage […]
All levels welcome! Mixed Greens, shaved carrots, cucumber, and balsamic vinaigrette Spiral Zuchinni Noodles with fresh marinara and olive oil. Parmesan cheese if you like Pineapple Granita with fresh toasted […]
All levels welcome! Pork rillons (Crispy roasted pork belly with pear watercress salad), Pan fried catfish with crawdaddy etouffee on rice, Green goddess butter lettuce salad, Bananas Foster, Adult students […]
All levels welcome! Burrata, Peaches, Cherries, Arugula and Lemon-pepper olive oil Thinly pounded chicken with lemon caper butter sauce, fettuccine and garlic roasted broccolini Mini Orange Olive Oil Cakes, Powdered […]
Mondays, 6 Week ClassIntermediate, Advanced, Professional *Please note: Students must be able to attend the first class of the session. Students will learn the fundamentals of working with porcelain paper-clay, […]